Hikers Bars Recipes
HIKERS BARS
Caloric, filling, and tasty bars for the trail. These bars give a flavourful and fulling treat along a hiking or cycling trail. The recipe is from Ben Branch of AT&T Bell Labs at Columbus.
Provided by TOOLBELT DIVA
Categories Lunch/Snacks
Time 1h30m
Yield 24-48 bars, 24-48 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- In a large bowl: cream together peanut butter and butter.
- Mix in bananas, molasses, sugar, and vanilla.
- Add beaten eggs, mix well.
- Stir in the cereal.
- Sift together dry ingredients and mix into batter.
- Add chips, peanuts, and dates.
- Pour batter into greased 9x13 pan.
- Bake in preheated 350°.
- F oven for 35 to 45 minutes.
- Cut into bars.
- Allow to cool just enough to handle and remove from pan.
HIKER BARS
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Then by hand: In a large bowl cream together peanut butter and butter.
- 3. Mix in bananas, molasses, sugar and vanilla.
- 4. Add eggs, one at a time, beating well after each egg.
- 5. Stir in the cereal and sift together dry ingredients and mix into batter.
- 6. Add chips, peanuts and dates.
- 7. Pour batter into greased 9 x 13 pan.
- 8. Bake in preheated 350 degree oven for 35 to 45 minutes.
- 9. Cut into bars.
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- Preheat the oven to 180°C / 350°F. Lightly grease a large rectangular baking dish (approximately 9" x 13" / 23 x 33 cm) and line with a piece of parchment paper (with overhang so the bars are easier to remove.)
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