Beefed Up Baked Beans Recipes

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BEEFED-UP BAKED BEANS AND BACON

Beefed-up baked beans. Sprinkle with shredded cheese and complete the meal with a side salad and cornbread.

Provided by Angela

Categories     Meat and Poultry Recipes     Pork

Time 4h30m

Yield 8

Number Of Ingredients 11



Beefed-Up Baked Beans and Bacon image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 10 to 12 minutes. Drain bacon slices on paper towels, leaving bacon grease in the skillet. Crumble bacon when cool enough to handle.
  • Cook onion in the bacon grease over medium heat until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer onion mixture (including bacon grease) to a slow cooker.
  • Cook and stir ground beef in the same skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to the slow cooker.
  • Add pork and beans, kidney beans, butter beans, ketchup, brown sugar, Worcestershire sauce, and liquid smoke to the slow cooker.
  • Cook on Low for 4 hours. Serve with crumbled bacon on top.

Nutrition Facts : Calories 464.4 calories, Carbohydrate 60.8 g, Cholesterol 49.7 mg, Fat 15.3 g, Fiber 11.1 g, Protein 23.9 g, SaturatedFat 5.3 g, Sodium 1339.6 mg, Sugar 22.7 g

6 slices bacon, or more to taste
1 large onion, chopped
3 cloves garlic, or more to taste, diced
1 pound ground beef
2 (15 ounce) cans pork and beans
1 (16 ounce) can light red kidney beans
1 (16 ounce) can butter beans
1 cup ketchup
½ cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke

SOUPED UP BAKED BEANS

I've been preparing my beans this way for years. I just wasn't a big fan of ground beef in my beans, so I tried it this way. It's always gone over well.

Provided by Tosha Ware

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 4



Souped Up Baked Beans image

Steps:

  • 1. Cut up the smoked sausage to your desired size. Saute it along with seasoning blend until sausage is browned.
  • 2. In a casserole dish, add baked beans and brown sugar. Stir until combined. Add sausage mixture.
  • 3. Bake uncovered at 375° F for about 30-45 minutes, until done. I really don't remember how long I baked it. I'll update it next time.

14-16 oz smoked sausage (beef or pork)
10-12 oz frozen seasoning blend
2 - 28 oz can(s) bush country style baked beans
2/3 c brown sugar, loosely packed

BAKED BEANS WITH BEEF

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Provided by Mark Lackey

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 4h30m

Yield 20

Number Of Ingredients 11



Baked Beans with Beef image

Steps:

  • Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
  • Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g

1 pound ground beef
1 large onion, finely chopped
1 pound peppered bacon
7 (28 ounce) cans baked beans (such as Bush's® Original)
1 (15 ounce) can black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can great northern beans, drained
½ cup brown sugar
¼ cup prepared yellow mustard
¼ cup soy sauce

THREE-BEAN BAKED BEANS

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14



Three-Bean Baked Beans image

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.

1/2 pound ground beef
5 bacon strips, diced
1/2 cup chopped onion
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) pork and beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

BEEFED UP BAKED BEANS

These are a hardy side dish to any cookout. If you like your beans saucy just double the sauce ingredients.

Provided by startnover

Categories     Beans

Time 1h5m

Yield 10-15 serving(s)

Number Of Ingredients 12



Beefed up Baked Beans image

Steps:

  • Brown beef, bacon, onion, and garlic. Drain.
  • Mix in all other ingredients. Heat in crock pot till ready to serve (can be in crock pot on low heat for several hours).

Nutrition Facts : Calories 293.8, Fat 7.9, SaturatedFat 2.8, Cholesterol 30.8, Sodium 773.1, Carbohydrate 41.9, Fiber 7.3, Sugar 19.5, Protein 17.2

1 lb ground beef
1 minced garlic clove
1 chopped onion
1/2 cup chopped bacon
1 (28 ounce) can bushes original baked beans
2 (15 ounce) cans drained kidney beans
1/3 cup brown sugar
1/2 cup ketchup
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 teaspoon chili powder

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