HILLBILLY LEMONADE RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Roll your lemons on any hard surface to soften them. This helps loosen the juice; set aside. Pack the pickle jar 1/2 way with ice. Make sure its packed really hard. Add sugar and vodka. Cut lemons in half and squeeze the juice into the jar, putting the rind in the jar also after squeezing as much juice as possible from it. Pack the rest of the jar with ice. Make sure it is very tightly packed and screw on the lid. Now the fun part. Roll the jar into the bath towel tightly. Make it so it kinda looks like a tootsie roll. Shake shake shake for about 25 minutes or until the towel sticks to the jar--thats when you know it's done. Now remember, take turns or you arms may fall off. If there are not at least 4 people to shake this, you can also sit on a tile floor with one other person and roll this across the floor to one another, but shaking it is the best method. Unwrap jar and serve, storing what you don't serve right away in the fridge.
SUMMER BEER II
Fun to serve in the summer for special gatherings or cocktail parties. Given to me from Dottie, a long time friend and sorority sister. Garnish with lemon slices and sprigs of mint.
Provided by PJ's kitchen
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place lemonade concentrate in a gallon pitcher. Measure water and vodka in the 12 ounce lemonade can and add to the pitcher. Pour in the beer, mix well and serve over ice.
Nutrition Facts : Calories 214.3 calories, Carbohydrate 27.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 5.7 mg, Sugar 22.6 g
HIPPIE JUICE RECIPE - (4.1/5)
Provided by á-25101
Number Of Ingredients 12
Steps:
- Carefully wash out your Simply brand juice container. Use the funnel to neatly pour 4 scoops of Country Time pink lemonade into the container. Add 1 cup of Smirnoff brand watermelon vodka, 1/3 cup Triple Sec, and 1/3 cup Malibu Coconut rum into a measuring cup and use the funnel to add to the juice container. Using cold water, fill the rest of the container up to the base of the neck. Rinse 4 strawberries and cut straight across with a knife to remove the stem. Then place the strawberries upside down on the cutting board and slice evenly into 4 pieces using two motions forming a cross. Drop the strawberries in, add water to the top, cap and shake gently to mix. Refrigerate and voila! Hippie Juice! Serves a mob of thirsty burners and hippies, a sip at a time.
HILLBILLY LEMONADE
I just found this recipe in my journal from 2002. It was a party drink that everyone had to help make and made the party a little more interactive. You will need a large cotton towel and a gallon-size clean pickle jar. The kind of ice you use is up to you, but we got our bag from the Sonic fast food restaurant cause they have more of a crushed type ice and made the drink last longer. This takes some WORK--remember if they don't help shake they don't get any! Also the ice amount is guesstimated; it didn't use the whole bag.
Provided by R.Rowand
Categories Beverages
Time 30m
Yield 1 gallon, 8 serving(s)
Number Of Ingredients 4
Steps:
- Roll your lemons on any hard surface to soften them. This helps loosen the juice; set aside.
- Pack the pickle jar 1/2 way with ice. Make sure its packed really hard.
- Add sugar and vodka.
- Cut lemons in half and squeeze the juice into the jar, putting the rind in the jar also after squeezing as much juice as possible from it.
- Pack the rest of the jar with ice. Make sure it is very tightly packed and screw on the lid.
- Now the fun part. Roll the jar into the bath towel tightly. Make it so it kinda looks like a tootsie roll.
- Shake shake shake for about 25 minutes or until the towel sticks to the jar--thats when you know it's done.
- Now remember, take turns or you arms may fall off. If there are not at least 4 people to shake this, you can also sit on a tile floor with one other person and roll this across the floor to one another, but shaking it is the best method.
- Unwrap jar and serve, storing what you don't serve right away in the fridge.
Nutrition Facts : Calories 222, Fat 0.1, Sodium 138.3, Carbohydrate 41.5, Fiber 1.2, Sugar 38.5, Protein 0.5
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