Chocolate Lemon Cream Bars Recipes
WHITE CHOCOLATE LEMON BARS
Delicious.
Provided by ljmitchell
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir 1 cup flour and 1/4 cup sugar together in a bowl. Mash butter into the flour mixture until it resembles coarse crumbs; press into bottom of a 9-inch square baking dish.
- Bake in preheated oven until crusty and golden brown, about 15 minutes.
- Sprinkle chocolate chips over the crust.
- Beat eggs, lemon juice, and lemon zest together until the eggs are beaten. Stir remaining 1/4 cup flour and 3/4 cup sugar into the egg mixture; pour over the chocolate chips and crust.
- Bake until set in the middle, about 15 minutes more. Cool slightly in baking dish set on a wire cooling rack. Sift confectioners' sugar over the bars and cool completely before cutting to serve.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 32.9 g, Cholesterol 35.2 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 45.2 mg, Sugar 25.1 g
CHOCOLATE LEMON CREAM BARS
"A jazzed-up chocolate cake mix forms the layers that sandwich is a lemony cream cheese center in these bars." From Taste of Home by: Renee Schwebach
Provided by FLUFFSTER
Categories Dessert
Time 40m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cake mix, butter and egg on low speed until combined. Stir in walnuts. Set aside 1 cup for topping. press the remaining mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until set. Cool for 5 minutes.
- In a large bowl, beat cream cheese until smooth. Beat in the milk, egg, lemon juice and peel until blended. Pour over the crust. Crumble reserved cake mixture over the top.
- Bake for 18-22 minutes or until set. Cool completely before cutting. Store in the refrigerator.
Nutrition Facts : Calories 1409.2, Fat 83.6, SaturatedFat 38.4, Cholesterol 262.9, Sodium 1559.9, Carbohydrate 153.3, Fiber 4.2, Sugar 104.5, Protein 25.4
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