Hinty Minty Brownies Recipes

Steps:

• Preheat the oven to 350 degrees F. Butter a glass 9-by-13-inch baking pan and line it with 2 overlapping pieces of parchment paper so the paper comes up over the edges of the pan. Butter the paper.
• Make the brownies: Place a small pot of water over medium heat and bring to a simmer. Place a heatproof bowl over the simmering water, add the butter and chocolate and gently melt them together, stirring to combine. (This can also be done in the microwave; heat in 15-second intervals.)
• Transfer the chocolate-butter mixture to a large mixing bowl. Add the brown and granulated sugars, eggs, vanilla and salt and whisk together. Add the flour and gently whisk to combine, then pour into the prepared baking pan. Bake until a toothpick inserted into the center comes out somewhat clean, 25 to 30 minutes. Let the brownies cool completely in the pan.
• Make the buttercream: Combine the cream cheese and butter in a stand mixer fitted with the paddle attachment and beat until smooth. Add the creme de menthe and beat until combined. Gradually add the confectioners' sugar and beat until smooth and fluffy.
• Spread the buttercream over the brownies, then refrigerate until firm. Use the parchment to remove the brownies from the baking dish. Slice into bars.

Steps:

• Combine all the marinade ingredients and mix well.
• Place chops in a large zip lock bag.
• Pour marinade into the bag with the chops,seal bag.
• Place in refrigerator for 2-3 hours, turn several times to coat the chops.
• Heat BBQ to medium High.
• Have heat 5" from the chops.
• Sear chops for 5 minutes.
• Turn heat down to medium low and cook for a further 12 minutes, brush with the marinade.
• Adjust this time to suit how you like your chops.
• Garnish with mint leaves& serve.

Steps:

• Prepare and bake brownie mix according to package directions., Chop five candies; set aside. Arrange remaining candies in a single layer over warm brownies. Bake 20-25 seconds longer or until candy is softened; spread over top. Cool on a wire rack. Sprinkle with chopped candies.

Steps:

• Preheat oven to 325° F and grease a 13x9-inch baking pan.
• In a small bowl, combine flour, baking soda, and salt; set aside.
• In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL then remove from heat.
• Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth.
• Transfer to a large bowl and let cool slightly (so you don't cook the eggs).
• Add eggs, one at a time, beating well after each addition.
• Stir in flour mixture gently (be sure not to overmix).
• Stir in nuts, if using.
• Spread into prepared pan.
• Bake for 28-32 minutes.
• Cool completely in pan on a wire rack.

Steps:

• Preheat oven to 325 degrees.
• Grease 8 x 8 baking pan.
• Melt butter in a small sauce pan and add Hint of Mint chocolate mix and sugar.
• Stir to dissolve, then pout into a bowl and let cool.
• Add the beaten eggs, vanilla extract, and sifted flour, mix well into a smooth batter.
• Pour into a pan and bake for 40-45 minutes.
• Leave to cool and cut into squares.
• Store in an air tight container.