GUINNESS BROWNIES
Guinness® stout is a very dark beer that boasts notes of coffee and caramel, two ingredients that pair naturally well with chocolate. For this recipe, the Guinness is reduced to a syrup to intensify the flavors and really make the chocolate stand out. The brownies are a nice marriage of fudgy and cakey and are intensely chocolatey, thanks to the bittersweet chocolate and cocoa powder.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 16 brownies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-9-inch baking pan with cooking spray and line the bottom with parchment, leaving a 2-inch overhang on 2 of the sides. Spray the parchment with cooking spray.
- Whisk the flour, cocoa powder, espresso powder and kosher salt in a medium bowl until combined.
- Slowly pour the Guinness into a medium saucepan, trying to make as little foam as possible. (Hold the pot at an angle and press the lip of the bottle to the side of the pot and slowly pour. This should help eliminate foam.) Bring the beer to a boil over high heat, then reduce the heat to medium-low and simmer until thickened and reduced to 1/3 cup, 12 to 13 minutes (you may need to pour the beer into a liquid measuring cup a few times to make sure it is reduced enough). Add the butter and whisk constantly until melted, about 1 minute. Add the bittersweet chocolate and whisk constantly until melted and smooth, about 2 minutes.
- Remove the pan from the heat and whisk in the granulated sugar until combined. Whisk in the eggs, 1 at a time, beating well after each addition. Stir in the vanilla extract until just combined. Add the flour mixture and stir slowly until combined, taking care that none of the flour spills out of the pot. Pour the mixture into the prepared pan.
- Bake until set on top, the brownies have slightly pulled away from the sides and a toothpick inserted into the center comes out with just a few moist crumbs, 30 to 35 minutes. Sprinkle the flaky sea salt on top.
- Let cool in the pan for 30 minutes, then use the parchment overhang to remove the brownies from the pan to a cutting board and let cool completely, about 30 minutes.
- Use a fine-mesh sieve to sprinkle the confectioners' sugar on top of the brownies and slice into 16 squares.
GUINNESS BROWNIES
The earthy flavors of stout beer pair perfectly with three kinds of chocolate in these dense, fudgy brownies. You can use bittersweet or semisweet, bars or chips, depending on what you have on hand, but this recipe is at its best using bar chocolate because of its meltability. A sprinkling of milk chocolate chips before baking is a sweet counterpoint to the rich, complex brownies. Do not overbake them: When the brownies are done, they will appear just set in the center and on the verge of underbaked. They'll set further as they cool. Chilling the brownies makes them easier to cut, but allow them to come to room temperature before serving for the best flavor.
Provided by Erin Jeanne McDowell
Categories snack, cookies and bars, finger foods, dessert
Time 45m
Yield One 9-inch pan (16 brownies)
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees. Lightly grease a 9-by-9-inch pan with nonstick spray, and line with parchment paper, leaving about 1 1/2 inches of excess paper on two sides (these will serve as "handles" to help remove the brownies from the pan later).
- In a medium bowl, whisk the flour, cocoa powder, espresso powder (if using) and salt to combine; set aside.
- Fill a medium pot with about 2 inches of water, and bring to a simmer over medium-low heat. Place a large bowl on top of the pot, and add the 12 ounces of chocolate and the butter to the bowl. Heat, stirring occasionally, until the mixture is fully melted and smooth. Add the sugar and continue to heat, stirring constantly, for 1 minute.
- Remove the bowl from the heat. Use a whisk to mix in the eggs, one at a time, whisking well until each is fully incorporated before adding the next. Whisk in the vanilla.
- Whisk in half the flour mixture, then gradually whisk in the stout, mixing just until combined. Add the remaining flour/cocoa mixture and whisk just until combined. Do not overmix.
- Pour the batter into the prepared pan. Sprinkle the chocolate chips evenly over the surface of the batter, then transfer to the oven and bake until the brownies appear just set in the center, 23 to 30 minutes. They should seem slightly underbaked and will firm up as they cool.
- Cool completely to room temperature, then transfer to the refrigerator for at least 2 hours. (It's easier to cut the brownies when they're chilled.) Use the parchment "handles" to gently lift the brownies out of the pan, and cut into 16 even pieces. Store brownies in an airtight container at room temperature for up to 1 week.
More about "dark guinness brownies recipes"
GUINNESS BROWNIES - JO COOKS
Web Mar 15, 2019 For Guinness Brownies 1 2/3 cup all-purpose flour 1 cup cocoa powder 1 teaspoon salt 1 cup butter (melted, unsalted) 1/2 cup …
From jocooks.com
4.7/5 (7)Total Time 1 hr 15 minsCategory DessertCalories 572 per serving
From jocooks.com
4.7/5 (7)Total Time 1 hr 15 minsCategory DessertCalories 572 per serving
- Preheat oven and prepare baking pan: Preheat your oven to 350 F degrees. Line a 9x9 inch baking pan with parchment paper. Set aside.
- Combine dry ingredients: In a bowl add the flour and sift the cocoa powder, add the salt then whisk everything together. Set aside.
- Combine wet ingredients: In the bowl of your mixer add the butter, brown sugar, granulated sugar, vanilla extract and eggs.
- Combine wet and dry: Mix everything together until well incorporated, about 1 minute. Add the beer and mix for another minute. Finally add cocoa and flour mixture and mix until batter is smooth.
GUINNESS BROWNIES - SALLY'S BAKING ADDICTION
Web Mar 9, 2018 Guinness Frosting 1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature 2 cups ( 240g) confectioners’ sugar 2 – 3 …
From sallysbakingaddiction.com
4.9/5 (49)Category Brownies
From sallysbakingaddiction.com
4.9/5 (49)Category Brownies
- In a small saucepan, bring the Guinness to a boil over medium-high heat. Once boiling, reduce to medium heat and allow to simmer until reduced down to 2/3 cup, about 20-22 minutes. Set aside to cool for at least 10 minutes. You will use 1/2 cup in the brownies and the rest in the frosting.
- Preheat the oven to 350°F (177°C) and grease a 9×9 inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished brownies out (makes cutting easier!). Set aside.
- Place the butter and chopped chocolate in a large microwave-safe bowl. Melt in 30 second increments, whisking after each, until completely smooth. Whisk in the sugar and 1/2 cup of reduced Guinness until completely combined. Whisk in the eggs and vanilla extract. Finally, whisk in the flour, salt, and espresso powder (if using). The batter will be thick and shiny. Pour/spread evenly into prepared pan.
- Bake for 32 minutes, then test the brownies with a toothpick. Insert it into the center of the pan. If it comes out with wet batter, the brownies are not done. If there are only a few moist crumbs, the brownies are done. Keep checking every 2 minutes until you have moist crumbs. My brownies take about 35 minutes.
DARK CHOCOLATE GUINNESS BROWNIES - JOY THE BAKER
Web Oct 18, 2016 ¾ cup all-purpose flour 1 teaspoons kosher salt 1/4 teaspoon baking soda Instructions Place a rack in the center of the oven and …
From joythebaker.com
Reviews 39Estimated Reading Time 5 minsServings 9Total Time 55 mins
From joythebaker.com
Reviews 39Estimated Reading Time 5 minsServings 9Total Time 55 mins
GUINNESS BROWNIES WITH GUINNESS FROSTING
Web Mar 3, 2017 Meanwhile, prepare the Guinness frosting: In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat the butter until light and fluffy, about 1 minute. With the mixer running on …
From wellplated.com
From wellplated.com
DARK CHOCOLATE STOUT BROWNIES (WITH GUINNESS)
Web 3. In a large mixing bowl, combine flour, sugar, cocoa powder, instant coffee, salt and baking powder. 600Adding the wet ingredients. 4. Add the black bean puree, vanilla and stout and stir until combined. 5. Pour …
From hillsborough-homesteading.com
From hillsborough-homesteading.com
DARK CHOCOLATE GUINNESS BROWNIES - THE GAY GLOBETROTTER
Web Jan 22, 2021 Pour Guinness into a saucepan over high heat. Reduce until 2/3 cup remains, 10-12 minutes. Pour Guinness reduction into a heat safe liquid measuring cup to cool for at least 15 minutes. Meanwhile, add …
From thegayglobetrotter.com
From thegayglobetrotter.com
GUINNESS STOUT CHOCOLATE BROWNIES RECIPE - THE SPRUCE …
Web Dec 22, 2022 Mix the Eggs and Sugar: In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. The Spruce / Julia Hartbeck Add melted chocolate mixture to the eggs and sugar …
From thespruceeats.com
From thespruceeats.com
BEST GUINNESS BROWNIES RECIPE - HOW TO MAKE GUINNESS …
Web Feb 18, 2022 Directions 1 In a medium saucepan, bring the beer to a boil over medium-high heat. Reduce the heat to medium, and simmer until the beer is reduced to about 3/4 …
From thepioneerwoman.com
4.7/5 (3)Category Spring, St. Patrick's Day, DessertCuisine American, Comfort FoodTotal Time 45 mins
From thepioneerwoman.com
4.7/5 (3)Category Spring, St. Patrick's Day, DessertCuisine American, Comfort FoodTotal Time 45 mins
DARK CHOCOLATE GUINNESS BROWNIES RECIPE | SIDECHEF
Web Apr 28, 2021 7.8 g CARBS 108.7 g Cooking Instructions HIDE IMAGES Step 1 Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9 square baking pan and line it with …
From sidechef.com
4/5 (2)Total Time 1 hrCuisine AmericanCalories 120 per serving
From sidechef.com
4/5 (2)Total Time 1 hrCuisine AmericanCalories 120 per serving
25 BEST GUINNESS RECIPES - INSANELY GOOD
Web Jun 3, 2022 25 Easy Recipes to Make with Guinness Stout. 1. Irish Beef and Guinness Stew. Guinness and beef stew are the perfect match. This stew is very rich and hearty, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
25+ BROWNIE RECIPES FROM SCRATCH | MYRECIPES
Web Jan 27, 2020 They slice super clean, but remain gooey and soft. If you like your brownies fudgy bake them on the lower 30-minute end. For cakier brownies, bake longer, up to 35 …
From myrecipes.com
From myrecipes.com
GUINNESS BROWNIES RECIPES | OLIVEMAGAZINE
Web Mar 24, 2021 Method STEP 1 Pour the Guinness into a large pan set over a medium-high heat and bubble until reduced by half. Meanwhile, heat the oven to 180C/fan 160C/gas …
From olivemagazine.com
From olivemagazine.com
FUDGY GUINNESS BROWNIES WITH DARK CHOCOLATE GANACHE RECIPE
Web Mar 4, 2019 For the brownies, preheat the oven to 325F; line an 8 by 8-inch baking dish with 2 pieces of parchment paper so that it hangs over all 4 sides. Add the stout to a …
From anediblemosaic.com
From anediblemosaic.com
GUINNESS BROWNIES RECIPE - DINNER, THEN DESSERT
Web Feb 3, 2021 3/4 cup dark cocoa powder , such as Hershey's® Special Dark 1/4 teaspoon salt Instructions Preheat the oven to 350 degrees and spray a 9x13 baking dish with …
From dinnerthendessert.com
From dinnerthendessert.com
GUINNESS CHOCOLATE BROWNIE RECIPE - SIMPLY RECIPES
Web Apr 14, 2022 Pour the Guinness in a medium (2-quart) saucepan and bring to a boil. Watch out for the stout bubbling up too much, and adjust heat as needed. Boil until the …
From simplyrecipes.com
From simplyrecipes.com
GUINNESS BROWNIES | NATALIE'S HEALTH
Web Mar 11, 2021 In a large mixing bowl, whisk coconut sugar, with eggs, and vanilla extract. Add melted dark chocolate and Guinness syrup and whisk to combine. Stir in oat flour …
From natalieshealth.com
From natalieshealth.com
CHOCOLATE GUINNESS BROWNIES RECIPE - CHISEL & FORK
Web Mar 17, 2021 In a small saucepan, bring the Guinness to a boil over medium-high heat. Once boiling, reduce to medium heat and allow to simmer until reduced down to ½ cup, …
From chiselandfork.com
From chiselandfork.com
DEEP-DARK FUDGY BROWNIES RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 350°F. Lightly grease an 8" x 8" or 9" x 9" square pan. In a large mixing bowl, whisk together the cocoa, sugars, salt, flour, espresso powder, nuts, and chips. …
From kingarthurbaking.com
From kingarthurbaking.com
DARK GUINNESS® BROWNIES - NONONSENSE.RECIPES
Web Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out with moist crumbs, 25 to 30 minutes. Cool to room temperature; dust top with …
From nononsense.recipes
From nononsense.recipes
FUDGY GUINNESS BROWNIES WITH SALTED CARAMEL | BUTTERNUT BAKERY
Web How to make Guinness brownies. These brownies are quick to make, but require a few extra simple steps to bring in that Guinness flavor. The batter consists of 4 main parts: …
From butternutbakeryblog.com
From butternutbakeryblog.com
GUINNESS CHOCOLATE BROWNIES | BOOZY HOMEMADE BROWNIES RECIPE
Web Feb 27, 2015 BROWNIES 1/4 cup vegetable oil 3/4 cup Guinness Stout beer 2 cups sugar 1/2 tsp vanilla extract 1/4 cup salted butter, melted and cooled 2 eggs 1 cup flour …
From lifeloveandsugar.com
From lifeloveandsugar.com
You'll also love