Hippie Bread Recipes

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.

Steps:

• In large mixing bowl, dump all ingredients together and stir until blended well.
• Cover with a towel and lid (for weight) and let stand overnight.
• DO NOT STIR OR KNEAD.
• In the morning, prep 3 loaf pans by greasing well with shortening or butter. Pour batter direct from bowl into the loaf pans, dividing the dough evenly.
• Bake immediately in pre-heated 350º oven for 30 minutes. Bread is done when golden brown and when tapped lightly gives a hollowed sound.
• Remove from pans immediately and let cool on wire rack.
• *If mixture looks too dry you can add extra water as needed.
• **Options - Sprinkle sesame seeds or dried onion flakes to the top of the bread if desired.
• Freeze baked bread (wrap well and place in freezer safe bag) when completely cooled for later use. Shelf/counter life of baked bread is 3-4 days maximum.

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin. , Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool.