TAMARI PECANS
Steps:
- Preheat oven to 350 degrees F.
- Combine the tamari and molasses. Season, to taste, with salt and cayenne pepper. Toss with the pecans until they are well coated. Transfer the pecans onto a kitchen towel and allow to briefly drain. Roast the pecans on an icing rack until the pecans are fairly dry and toasted. Remove from the oven and allow to cool completely. Chop the pecans into 1/4-inch pieces.
WILD RICE WITH SPICY PECANS
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the water, bay leaves, salt, and pepper in a pot with a snugfitting lid. Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to 45 minutes. When cooked stir in the butter, cover again and keep warm.
- Combine the pecans, cayenne, maple syrup and salt in a saute pan and quickly cook over low heat until the nuts have lightly toasted. Remove from the heat and combine with the cooked wild rice.
ASIAN PEAR SALAD WITH TAMARI PECANS AND MAYTAG BLUE CHEESE
Steps:
- Place the pear vinegar and pear syrup in a small mixing bowl. Whisk in the lemon-o and set aside. In a large mixing bowl, combine the greens, tamari pecans, and currants. Sprinkle over with the blue cheese, then drizzle over with the dressing. Toss the salad gently and briefly, as you do not want the cheese crumbles to begin sticking together. Divide the salad onto the center of 2 chilled salad plates and garnish by fanning the pear slices around each salad.
- Preheat oven to 350 degrees F.
- Combine the tamari and molasses. Season, to taste, with salt and cayenne pepper. Toss with the pecans until they are well coated. Transfer the pecans onto a kitchen towel and allow to briefly drain. Roast the pecans on an icing rack until the pecans are fairly dry and toasted. Remove from the oven and allow to cool completely. Chop the pecans into 1/4-inch pieces.
ASIAN PEAR SALAD WITH TAMARI PECANS AND MAYTAG BLUE CHEESE
Ever since American chefs discovered the amazing food marriage of tree fruits and blue cheese, they have served the two in many forms. Pears are classic, but nearly all tree fruits work well. Go through the seasons: cherries, peaches, plums, apples, and then pears. As much as I like them all, pears remain my favorite. For this salad, I like crisp, moist Asian pears (also called Japanese pears), which can be sliced ahead of time because they don't brown easily. They are also fairly easy to find. null The blue cheese clearly is the dominant ingredient. You don't usually think of cheese with Asian flavors, but in this preparation, it's dynamite. Everything works here: The tamari takes the pecans to a new taste level, and the bitter greens and the reduced pear juice dressing provide just the right spark for this rich, sweet and salty salad.
Provided by Food Network
Categories appetizer
Time 1h45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a small bowl, combine the vinegar and syrup. Whisk in the oil and set aside.
- In a large bowl, combine the greens, pecans and currants. Sprinkle with the cheese and season lightly with salt and pepper. Whisk the dressing again and drizzle it over the salad.
- Toss the salad gently and briefly; you do not want the cheese to crumble any further and clump together.
- Divide the salad among 4 chilled salad plates. Fan the pear slices over each serving.
- Put the pear juice in a saucepan and set over medium heat. Bring to a simmer and skim the thick foam that rises to the surface.
- Reduce the heat to low and simmer very gently, skimming occasionally, for 30 to 45 minutes, or until the juice reduces to the consistency of maple syrup.
- Let cool to room temperature. Use now or cover and refrigerate for up to 3 weeks.
- Preheat the oven to 350 degrees F.
- In a shallow bowl, stir the tamari and molasses together to blend. Season with cayenne and salt, to taste.
- Add the pecans and toss until they are coated. Transfer the pecans to a clean kitchen towel and let drain briefly.
- Spread the pecans on a wire rack set on a baking sheet and roast for about 10 minutes, or until fairly dry and toasted.
- Remove from the oven and let cool completely on the rack. Chop the pecans into 1/4-inch pieces.
TAMARI ROASTED NUTS
These nuts can be either a snack, or used as a garnish for a saute. Posted for Zaar World Tour 2005...haven't tried it yet.
Provided by MsBindy
Categories Lunch/Snacks
Time 25m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Spread the nuts on a baking sheet and bakd for 5 minutes.
- Drizzle soy sauce on nuts and stir well.
- Bake for 5 more minutes.
- Turn off the oven, stir the nuts again, and leave them in the oven for an additional 5 minutes.
- The nuts will be dry and crisp.
- Allow nuts to cool.
Nutrition Facts : Calories 802.6, Fat 63.5, SaturatedFat 12.6, Sodium 2385, Carbohydrate 46.3, Fiber 4.3, Sugar 7.3, Protein 23.8
More about "tamari pecans recipes"
HOUSE SALAD WITH CANDIED PECANS - THE SEASONED MOM
Web May 4, 2021 ⅓ cup candied pecans Instructions MAKE THE CANDIED PECANS: Preheat oven to 375° F. Line a baking sheet with parchment …
From theseasonedmom.com
5/5 (2)Total Time 35 minsCategory Salad, Side, Side DishCalories 303 per serving
From theseasonedmom.com
5/5 (2)Total Time 35 minsCategory Salad, Side, Side DishCalories 303 per serving
- In a small bowl, whisk together the mayonnaise, sugar, lemon juice, kosher salt, black pepper, onion powder and garlic powder. Add the vinegar and mustard, whisk to combine.
- Arrange the lettuce greens on individual salad plates or on a large serving platter. Top with candied pecans, blue cheese, cranberries and oranges. Just before serving, drizzle the dressing over the salad, to taste.
AIR FRYER PECANS [TWO WAYS!] THIS HEALTHY KITCHEN
Web Dec 8, 2021 Air Fryer Candied Pecans ¼ cup brown sugar or unrefined coconut sugar ½ teaspoon cinnamon 2 tablespoons water 1 teaspoon …
From thishealthykitchen.com
5/5 (3)Total Time 10 minsCategory Dessert, How To, SnackCalories 208 per serving
From thishealthykitchen.com
5/5 (3)Total Time 10 minsCategory Dessert, How To, SnackCalories 208 per serving
26 BEST HEALTHY SNACK RECIPES & IDEAS - FOOD NETWORK
Web Dec 19, 2022 Tamari is a dark soybean sauce that is like a thicker version of soy sauce. Its mellow flavor gets amped up by cayenne pepper as the coating for these fiery pecans. Get the Recipe: Tamari Pecans
From foodnetwork.com
From foodnetwork.com
CREAMY SAUTEED ASPARAGUS - FLAVCITY WITH BOBBY PARRISH
Web Turn the heat down to medium and add 1.5 tablespoons of tamari, ½ teaspoon of sesame oil, and a ¼ teaspoon of salt to the pan and cook for 30 seconds so the asparagus can steam. Remove from heat and transfer to …
From flavcity.com
From flavcity.com
TAMARI PECANS | RECIPE | HEALTHY APPETIZER RECIPES, FOOD …
Web Nov 2, 2014 - Get Tamari Pecans Recipe from Food Network. Nov 2, 2014 - Get Tamari Pecans Recipe from Food Network. Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
ASIAN PEAR SALAD WITH TAMARI PECANS AND MAYTAG BLUE CHEESE
Web Preheat the oven to 350 degrees F. In a shallow bowl, stir the tamari and molasses together to blend. Season with cayenne and salt, to taste.
From cookingchanneltv.com
From cookingchanneltv.com
SUGAR AND SPICE NUTS RECIPE - FOOD & WINE
Web Aug 8, 2022 Preheat the oven to 300°. Coat a rimmed baking sheet with nonstick cooking spray. In a small bowl, whisk the sugar with the salt, chile powder, cinnamon and …
From foodandwine.com
From foodandwine.com
BEST TAMARI ROASTED ALMONDS RECIPE - HOW TO MAKE TAMARI …
Web Dec 23, 2015 Directions Preheat oven to 300° F. Measure out 2 cups of raw almonds. (I always double the recipe or use whatever amount of almonds I have.) Lay almonds over …
From food52.com
From food52.com
15+ VEGAN PECAN RECIPES THAT AREN'T PIE - BEST OF VEGAN
Web Apr 14, 2021 Gluten-free Vegan Pecan Bread by Earth of Maria. This pecan bread is made with a mix of 3 gluten-free flours (chickpea, buckwheat, and rice), spiced with …
From bestofvegan.com
From bestofvegan.com
TAMARI PECANS | PUNCHFORK
Web Tamari Pecans, a vegan and gluten free recipe from Food Network. 25 mins · 4 ingredients · Recipe from Food Network Punchfork. Log ... About. About How it Works FAQ …
From punchfork.com
From punchfork.com
RECIPE FOR ASIAN PEAR SALAD WITH TAMARI PECANS AND MAYTAG BLUE …
GRANNY SMITH APPLE SALAD WITH TAMARI PECANS AND BLUE CHEESE …
Web Recipe Ingredients: Tamari Pecans: 1 tablespoon tamari sauce 1 egg white, lightly beaten 1/4 cup Splenda® Granulated No Calorie Sweetener 1 pinch cayenne pepper to taste 1 …
From cooksrecipes.com
From cooksrecipes.com
TAMARI PECANS – RECIPES NETWORK
Web Dec 13, 2012 Season, to taste, with salt and cayenne pepper. Toss with the pecans until they are well coated. Transfer the pecans onto a kitchen towel and allow to briefly drain. …
From recipenet.org
From recipenet.org
MOM KNOWS BEST: EASY DAIRY-FREE ROASTED TAMARI PECANS
Web Sep 4, 2018 Easy Dairy-Free Roasted Tamari Pecans Makes 2 cups Ingredients 2 cups raw pecan halves 1/2 cup gluten-free tamari soy sauce salt to taste Oven 350F 1. Line …
From momknowsbest.net
From momknowsbest.net
10 BEST TAMARI CHICKEN RECIPES | YUMMLY
Web Feb 17, 2023 cilantro, ginger, tamari, mint, lemongrass, agave, garlic, crunchy peanut butter and 7 more Rice Noodle Salad with Fresh Vegetables and Herbs The Dreaming …
From yummly.com
From yummly.com
SESAME TAMARI PECAN SNACK MIX (GLUTEN FREE & VEGAN)
Web Oct 3, 2019 Whisk together the sesame oil, tamari, maple syrup, ginger, garlic, salt, and cayenne (if using) in a small bowl or liquid measuring cup. In a large mixing bowl, …
From bakerita.com
From bakerita.com
ASIAN PEAR SALAD WITH TAMARI PECANS AND MAYTAG BLUE CHEESE
Web Dec 19, 2013 Step 1. In a small bowl, combine the vinegar and syrup. Whisk in the oil and set aside. Step 2. In a large bowl, combine the greens, pecans and currants.
From recipenet.org
From recipenet.org
RECIPE DETAIL PAGE | LCBO
Web Preheat oven to 350°F (180°C). Combine 1 tbsp (15 mL) tamari, 1 tbsp (15 mL) sugar and ¼ tsp (1 mL) Asian chili sauce in a bowl and stir until uniform. Set aside. Place 1 cup …
From lcbo.com
From lcbo.com
You'll also love