Rumpledethumps Recipes

Steps:

• Butter an 8 cup baking dish.
• Preheat oven to 350°F.
• Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes.
• Using a slotted spoon, transfer cabbage to a bowl.
• Return water to a boil and add potatoes.
• Cook until tender.
• Drain and return potatoes to the pot.
• Add butter and mash potatoes.
• Mix in chives and then cabbage.
• Season to taste with salt and pepper.
• Spoon mixture into prepared dish.
• Sprinkle with cheese.
• Bake about 35 minutes until cheese bubbles.

Steps:

• Peel and coarsely chop the potatoes. Boil in salted water until tender, about 15 minutes.
• Steam the cabbage, leeks, and broccoli.
• Melt 2 tb. of the butter and add the mace.
• Combine the cabbage, leeks, and broccoli with the seasoned butter; salt and pepper to taste.
• Drain and mash the potatoes with the remaining butter and the milk. Salt and pepper to taste.
• Combine potatoes with other vegetables.
• Oil a 9 x 13 pan and spread the vegetable mixture in it.
• Sprinkle with grated cheddar.
• Broil for a few minutes, until the cheese is bubbly and slightly browned.