Hoisin Braised Tempeh And Chinese Vegetables Recipes

Steps:

• Heat the olive oil in large pot over medium-high heat.
• Add tempeh and cook until browned, stirring often, about 5 minutes.
• Add garlic and ginger.
• Cook until fragrant, about 30 seconds.
• Stir in remaining ingredients except the snow peas.
• Reduce heat to low, cover and cook 15 minutes.
• Add snow peas, cover, and cook until vegetables are cooked but still firm, about 5 minutes longer.
• Remove and place on a serving platter, over rice if desired.
• Enjoy!

Steps:

• Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
• Add soy sauce,sugar and fry 1 minute.
• Add chicken broth,cover and steam for 8 minutes.

Steps:

• Combine water and bouillon granules and set aside.
• Heat oil in wok or large skillet over high heat and add onions, broccoli, celery, ginger and carrots stir fry 2-3 minutes. Add snow peas and stir fry another minute or so. Add green onions and fry just another minute.
• Add bouillon mixture, bring to a boil, cover and cook until vegetables are crisp-tender, approximately 2-3 minutes. You can use any vegetables you want with this. Enjoy!