TOMATO PIE I
Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.
Provided by Donnak
Categories Main Dish Recipes Savory Pie Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 468.4 calories, Carbohydrate 21.9 g, Cholesterol 56.8 mg, Fat 35.3 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 14 g, Sodium 778.2 mg, Sugar 5 g
FRESH TOMATO PIE
A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.
Provided by Britt Terry
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the pastry shell for 8 to 10 minutes or until browned.
- Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
- In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
- Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 14.3 g, Cholesterol 14.5 mg, Fat 23.8 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 305.6 mg, Sugar 4.4 g
TOMATO PIE
This Southern tomato pie recipe is a summer must-have! Use sunny tomatoes that are firm, but not too ripe, so the results are delicious rather than too juicy. -Lois Morgan, Edisto Beach, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake until bottom is lightly browned, 20-25 minutes. Remove foil and weights; bake until light brown, 5-10 minutes longer. Cool on a wire rack., In a small bowl, combine mayonnaise, cheese, green onions and seasonings. Arrange one-third of the tomatoes in crust; spread with one-third of the mayonnaise mixture. Repeat layers twice. Bake 25 minutes. Top with bacon; bake until filling is bubbly, 5-10 minutes longer. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 396 calories, Fat 32g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 466mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
TOMATO PIE WITH CORNMEAL CRUST
Tomato pie is a staple in Low Country cuisine, and if you're unfamiliar with this dish, it's not a dessert at all. I layer sliced heirloom tomatoes, my famous pimiento cheese, herbs, onion and ham in a cornmeal pie crust and bake them up. The result is a to-die-for side or main dish that I know you'll love.
Provided by Kardea Brown
Categories main-dish
Time 3h10m
Yield 8 servings
Number Of Ingredients 28
Steps:
- Make the cornmeal crust: Combine the cornmeal, flour and salt in a food processor and pulse until combined. Add the shortening and pulse until the mixture resembles small peas. Add the cold water, 1 tablespoon at a time, and pulse just until the mixture comes together and forms a dough. Shape the dough into a disc, then wrap with plastic and refrigerate for 30 minutes.
- For the filling: Meanwhile, arrange the tomatoes in a single layer on paper towel-lined baking sheets. Sprinkle with 1/2 teaspoon salt. Let stand for 30 minutes to allow the water from the tomatoes to release, then pat the tomatoes dry with paper towels.
- Preheat the oven to 400 degrees F.
- Roll out the dough out to an 11-inch circle and fit into a 9-inch deep-dish pie plate. Fold the edges under and crimp the edges. Fill the pie crust with parchment paper and pie weights or dried beans. Bake on the bottom rack until the crust is browned and crisp, 20 to 25 minutes. Remove from the oven, carefully lift out the parchment and weights and let cool. Reduce the oven temperature to 350 degrees F.
- Sprinkle the tomatoes with the House Seasoning. Layer a third of the tomatoes on the bottom of the crust and sprinkle with a third of the herbs. Top with half of the onion, half of the ham and 1/3 cup Pimiento Cheese. Repeat the layers once. Top with the remaining tomatoes, herbs and remaining 1/3 cup Pimiento Cheese. Bake on the bottom rack until the pie is golden brown and bubbly, about 30 minutes. Let stand 20 minutes before slicing. Garnish with more fresh herbs, if desired.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
- Add the Cheddars, cream cheese, pimientos and mayo to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika and salt and pepper and mix until thoroughly combined.
More about "tomato pie i recipes"
THE BEST TOMATO PIE | THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (14)Calories 281 per servingCategory Dinner
BEST TOMATO PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.9/5 (113)Calories 543 per serving
PHILLY TOMATO PIE - HOMEMADE VERSION OF A …
From madaboutfood.co
BEST SOUTHERN TOMATO PIE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
TOMATO PIE - I AM HOMESTEADER
From iamhomesteader.com
EASY SOUTHERN TOMATO PIE RECIPE - SOUTHERN PLATE
From southernplate.com
SOUTHERN TOMATO PIE - THE SEASONED MOM
From theseasonedmom.com
TOMATO PIE {SAVORY DINNER PIE} - SPEND WITH PENNIES
From spendwithpennies.com
TOMATO PIE - JO COOKS
From jocooks.com
EASY TOMATO PIE WITH BISQUICK - QUICK & CHEESY …
From mamagourmand.com
THE BEST TOMATO PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TOMATO PIE RECIPE (SAVORY DINNER PIE)
From yellowblissroad.com
EASY TOMATO PIE RECIPE - HOW TO MAKE TOMATO PIE
From thepioneerwoman.com
5/5 (5)Total Time 3 hrs
- Tuck the edges of the crust under to be even with edge of the pie pan and press all around with the tines of a fork.
RECIPETIN EATS’ MUSHROOM RAGU PITHIVIER, VEGETARIAN PIE RECIPES, …
From smh.com.au
VEGETARIAN TAMALE PIE RECIPE - TASTING TABLE
From tastingtable.com
RACHEL RODDY’S RECIPE FOR PICNIC PIE WITH GREENS AND PARMESAN
From theguardian.com
SESAME TOMATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
RED CHILE FRITO PIE RECIPE - TASTING TABLE
From tastingtable.com
GREEN TOMATO PIE RECIPE RECIPE | RECIPES.NET
From recipes.net
UPSIDE-DOWN TOMATO CORNBREAD RECIPE - HOW TO MAKE UPSIDE …
From thepioneerwoman.com
71 TOMATO RECIPES THAT TASTE EXACTLY LIKE SUMMER | EPICURIOUS
From epicurious.com
OLD-FASHIONED TOMATO PIE RECIPE - SOUTHERN LIVING
From southernliving.com
HEIRLOOM TOMATO PIE RECIPE - SOUTHERN LIVING
From southernliving.com
TOMATO PIE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
EASY EGG RECIPES FOR FATHER'S DAY BREAKFAST - THE BOSTON GLOBE
From bostonglobe.com
STRAWBERRY PIE RECIPE BY RITA NADER HEIKENFELD - CINCINNATI …
From cincinnati.com
THIS ROASTED SALMON RECIPE IS READY IN NO TIME - THE NEW …
From nytimes.com
SOUTHERN LIVING'S OLD-FASHIONED TOMATO PIE IS MY ABSOLUTE …
From southernliving.com
RECIPETIN EATS’ SMOKY SPANISH MEATBALLS WITH ROASTED TOMATO …
From smh.com.au
TOMATO AND GARLIC PIE RECIPE | BON APPéTIT
From bonappetit.com
You'll also love