Hoisin Glazed Hot Dogs Recipes
HOISIN HOT DOGS
Grill some sausages brushed with hoisin sauce, then top with cucumber and spring onion for a different take on a classic hot dog
Provided by Esther Clark
Categories Dinner, Lunch, Snack, Supper
Time 35m
Number Of Ingredients 7
Steps:
- Mix the sriracha with the mayonnaise. Brush the sausages with the hoisin sauce and cook under a grill following pack instructions. Split the hot dog buns, fill each with a sausage and spoon over some extra hoisin sauce. Top with the cucumber, the sriracha mayonnaise and spring onions.
Nutrition Facts : Calories 406 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.7 milligram of sodium
HOISIN GLAZED JUMBO DOGS
Make and share this Hoisin Glazed Jumbo Dogs recipe from Food.com.
Provided by Chef mariajane
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat hoisin, honey, gingerroot and garlic in a small saucepan over medium heat. Allow sauce to simmer for 2-3 minutes then remove from heat. Reserve 1/4 cup of the sauce.
- Lightly score diagonal cuts across the hot dogs. Liberally brush hot dogs with sauce.
- Preheat BBQ using medium heat, Place hot dogs on grill rack, about 4-5 inches from the heat. Cool hot dogs over direct medium heat for 10-12 minutes, basting often with the sauce.
- During last 3-4 minutes, open hot dog buns and lightly toast them over indirect heat. Brush buns with reserved hoisin sauce. Place hot dogs into heated buns. Sprinkle chopped green onions on top of hot dogs.
Nutrition Facts : Calories 322.5, Fat 15.7, SaturatedFat 5.8, Cholesterol 24.3, Sodium 978.7, Carbohydrate 35.1, Fiber 1.5, Sugar 13.1, Protein 9.8
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