CREAMY CLAM CHOWDER
At our Pittsburgh competition, Lori Kimble's rich and satisfying chowder took top honors. She relates, "This family favorite is perhaps the easiest recipe for clam chowder that I have ever made. Served with sourdough bread, it's especially delicious."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, saute the onion, carrots and celery in butter until tender. Stir in potato soup and two cans of undrained clams. Drain and discard juice from remaining can of clams; add clams to soup. , Combine cornstarch and a 1 cup of cream until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in the remaining cream; heat through.
Nutrition Facts : Calories 339 calories, Fat 27g fat (17g saturated fat), Cholesterol 100mg cholesterol, Sodium 568mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
CLAM CHOWDER
Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter
Provided by Barney Desmazery
Categories Dinner, Fish Course, Lunch, Main course, Soup, Starter
Time 45m
Number Of Ingredients 11
Steps:
- Rinse the clams in several changes of cold water and drain well. Tip the clams into a large pan with 500ml of water. Cover, bring to the boil and simmer for 2 mins until the clams have just opened. Tip the contents of the pan into a colander over a bowl to catch the clam stock. When cool enough to handle, remove the clams from their shells - reserving a handful of empty shells for presentation if you want. Strain the clam stock into a jug, leaving any grit in the bottom of the bowl. You should have around 800ml stock.
- Heat the butter in the same pan and sizzle the bacon for 3-4 mins until it starts to brown. Stir in the onion, thyme and bay and cook everything gently for 10 mins until the onion is soft and golden. Scatter over the flour and stir in to make a sandy paste, cook for 2 mins more, then gradually stir in the clam stock then the milk and the cream.
- Throw in the potatoes, bring everything to a simmer and leave to bubble away gently for 10 mins or until the potatoes are cooked. Use a fork to crush a few of the potato chunks against the side of the pan to help thicken - you still want lots of defined chunks though. Stir through the clam meat and the few clam shells, if you've gone down that route, and simmer for a minute to reheat. Season with plenty of black pepper and a little salt, if needed, then stir through the parsley just before ladling into bowls or hollowed-out crusty rolls.
Nutrition Facts : Calories 433 calories, Fat 29 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 2.9 milligram of sodium
QUICK AND EASY CLAM CHOWDER
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
Provided by Deena
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 8h10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
- Cover, and cook on low for 6 to 8 hours.
Nutrition Facts : Calories 424.6 calories, Carbohydrate 17.6 g, Cholesterol 134.3 mg, Fat 32.5 g, Fiber 0.8 g, Protein 16.1 g, SaturatedFat 19 g, Sodium 739.6 mg, Sugar 2.6 g
CHEESY CLAM CHOWDER
I never thought I'd be able to duplicate the excellent taste of hearty clam chowders found in many restaurants, but this recipe proved me wrong. The dill makes it extra-special.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 16
Steps:
- In a soup kettle or Dutch oven, combine the first 12 ingredients; bring to a boil. Reduce heat; simmer for 20 minutes or until the vegetables are tender. Add cream and cheese; heat through until cheese is melted. Stir in bacon just before serving.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1003mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein.
CHEESY CLAM CHOWDER
This is an easy recipe my Grandfather found on the back of a can years ago. He made it because it used up several things he had on hand. He became known for it in the family. It's not good for you and looks horrible but is nice to have at least once a year. It's better the next day. On first bite you might think it's strange but then as you eat it, it becomes addictive. Don't rate it until it's second day! **My Grandmother just told me that this was a recipe SHE found and adapted over the years and was only known as my Grandpa's recipe because he always said "Make me MY soup!". And when my Aunts and Uncles want the recipe they ask for Dad's soup recipe.**
Provided by Engrossed
Categories Chowders
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large pot melt cube of butter and saute bag of onions in it.
- If using stewed tomatoes, dice them and add to pot.
- Add rest of ingredients to pot. Stir.
- Cook real slow over low heat for 3-4 hours.
- This probably will work in a crockpot.
Nutrition Facts : Calories 356.5, Fat 20.8, SaturatedFat 7.2, Cholesterol 63.2, Sodium 663.3, Carbohydrate 22.9, Fiber 2.1, Sugar 5.3, Protein 20.5
CREAMY CHEESY CLAM CHOWDER
Not for those on a diet! Rich and creamy with a slight smoky flavor! Serve with crisp French bread and a fresh green salad.
Provided by Rita1652
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Steam clams open in a cup of wine in a heavy pot.
- Remove from pot and cool.
- Remove clams from shells.
- Rinse the clams well.
- Strain clam broth through a mesh screen or cheesecloth.
- Add strained broth, broth from canned baby clams, and enough bottled clam juice or water to equal 4 cups.
- Set aside.
- In a heavy pot over MEDIUM heat,cook bacon pieces till crisp add butter melt and cook the onion,celery, carrots, and garlic until translucent.
- Slowly stir in the flour and cook for two minutes, stirring well.
- Add reserved clam juices to the sauté mixture.
- Bring to a boil; whisking thoroughly to break up any lumps, and then reduce heat.
- Add creams and simmer 20 minutes.
- Add white pepper, thyme, potatoes, peas, and steamed clams& the can of baby clams.
- Add cheese till melted through.
- Do not allow to boil as this will toughen the clams.
- Season with salt and hot pepper sauce to taste.
- Garnish with scallions.
CLAM CHOWDER
Steps:
- In a medium saucepan over medium heat, melt the butter. Add onions and saute until tender, about 3 to 5 minutes. Don't allow the onions to brown at all. Carefully add the vermouth and stir with a wooden spoon. Simmer until the vermouth is reduced by half, about 3 minutes. Strain clams and reserve juice. Add clam juice and reduce a little, and then add cream and reduce by half. Add salt, pepper, and sugar to taste. Add potato soup and bring to a simmer. Add clams and cook just until clams are warm. Taste for seasoning, and add truffle oil, if using. Serve in sourdough bowl. Top with chopped parsley.
CLASSIC CLAM CHOWDER
Provided by Tyler Florence
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Start by making the clam broth: Put a large pot over medium heat, add the bacon and saute until the fat is rendered and the bacon is browned, about 5 minutes. Remove the cooked bacon pieces from the pot and reserve them for something else. Add a 1-count of olive oil, the onion, garlic, thyme, and bay leaf and cook, stirring, until the vegetables are translucent, 3 to 5 minutes. Add the clams, lemon juice, white wine, and water and bring to a low boil. Reduce the heat, cover the pot, and simmer for 10 or 15 minutes to steam open the clams. Remove the clams from the pot, discarding any that don't open. Strain the broth into a bowl. Pull the clams out of their shells, chop them, and set them aside separately; discard the shells. Set the broth aside.
- Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the bacon, onion, garlic, and thyme and cook until the bacon renders its fat and the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with flour and stir to coat everything well. Pour in the clam broth and bring to a boil. Add the cream and the potatoes, bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture). Add the chopped clams and season with salt and pepper.
- Now add the 16 clams in their shells. Cover and simmer to open the clams, about 10 minutes. Stir in the parsley and serve hot, with the common crackers.
- Preheat the oven to 350 degrees F.
- Put the crushed crackers in a bowl, add the oil and melted butter, and toss to coat the crackers with the fat. Spread on a baking sheet and bake until crisp and lightly browned, about 10 minutes.
- Yield: 2 cups
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Inactive Prep Time: none
- Ease of preparation: easy
More about "cheesy clam chowder recipes"
BEST EVER CREAMY CLAM CHOWDER | THE RECIPE CRITIC
From therecipecritic.com
BEST CLAM CHOWDER RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY CLAM CHOWDER - DAMN DELICIOUS
From damndelicious.net
CLAM CHOWDER RECIPES | ALLRECIPES
From allrecipes.com
CLAM CHOWDER CHEESY PASTA BAKE - MRS HAPPY …
From mrshappyhomemaker.com
CHEESY CLAM CHOWDER (FAMILY FAVORITE) RECIPE
From recipezazz.com
NEW ENGLAND CLAM CHOWDER | RICARDO
From ricardocuisine.com
CHUNKY CLAM CHOWDER - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
10 BEST CLAM CHOWDER RECIPES | YUMMLY
From yummly.com
51 BEST CLAM CHOWDER RECIPES (AND OTHER CLAM …
From epicurious.com
CHEESY CLAM CHOWDER RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 8Total Time 45 minsCategory LunchCalories 292 per serving
CLAM CHOWDER CREAM CHEESE - RECIPES - COOKS.COM
From cooks.com
BEST HOMEMADE CLAM CHOWDER RECIPE | LIL' LUNA
From lilluna.com
CHEESY CLAM CHOWDER RECIPE FROM CROWN PRINCE
From crownprince.com
CREAMY CLAM CHOWDER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CLAM CHOWDER & CHEESY BUTTERMILK BISCUITS RECIPE | HELLOFRESH
From hellofresh.com
20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY CHEESY CLAM CHOWDER RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESY CLAM CHOWDER RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
CHEESY CLAM CHOWDER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLAM CHOWDER (THE BEST) | RICARDO
From ricardocuisine.com
KICKED UP CREAMY CLAM CHOWDER - THAT SPICY CHICK
From thatspicychick.com
CHEESY CLAM CHOWDER RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
CREAMY NEW ENGLAND CLAM CHOWDER - THE CHUNKY CHEF
From thechunkychef.com
EASY CLAM CHOWDER RECIPE! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CHEESY CATFISH CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST CREAMY CLAM CHOWDER - FOODIE AND WINE
From foodieandwine.com
CHEESY CRAB CHOWDER RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
CREAMY CLAM CHOWDER | LACTANTIA
From lactantia.ca
CHEESY CLAM CHOWDER | EAT! GLUTEN-FREE
From celiac.org
CLAM CHOWDER RECIPE; NEW ENGLAND STYLE - JETT'S KITCHEN
From jettskitchen.com
CLAM CHOWDER RECIPES - RECIPESRUN
From recipesrun.com
DELICIOUS CLAM CHOWDER RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
THE BEST CLAM CHOWDER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
#time-to-make #course #main-ingredient #preparation #occasion #soups-stews #eggs-dairy #seafood #easy #beginner-cook #chowders #cheese #dietary #low-calorie #comfort-food #low-carb #low-in-something #shellfish #clams #taste-mood #4-hours-or-less
You'll also love