Hoisin Hot Dogs Recipes

Steps:

• Heat gas or charcoal grill. In small bowl, mix hoisin sauce, soy sauce, vinegar, garlic and gingerroot; set aside.
• Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
• Spread desired amount of barbecue sauce on cut sides of each bun. Place grilled hot dogs in buns; top with onions. Refrigerate any remaining sauce up to 1 week.

Steps:

• Heat hoisin, honey, gingerroot and garlic in a small saucepan over medium heat.
• Allow sauce to simmer for 2-3 minutes then remove from heat.
• Reserve ¼ cup of sauce.
• Lightly score diagonal cuts across the hot dogs.
• Liberally brush hot dogs with sauce.
• Preheat a gas or charcoal grill for the direct grilling method, using medium heat.
• Place hot dogs on grill rack, about 4 to 5 inches from the heat. Cook hot dogs over direct medium heat to an internal temperature of 165 degrees F for 10-12 minutes, basting often with the sauce.
• During last 3 to 4 minutes, open hot dog buns and lightly toast them over indirect heat.
• Brush buns with reserved hoisin sauce.
• Place hot dogs into heated buns.
• Sprinkle chopped green onions atop hot dogs.

Steps:

• Heat hoisin, honey, gingerroot and garlic in a small saucepan over medium heat. Allow sauce to simmer for 2-3 minutes then remove from heat. Reserve 1/4 cup of the sauce.
• Lightly score diagonal cuts across the hot dogs. Liberally brush hot dogs with sauce.
• Preheat BBQ using medium heat, Place hot dogs on grill rack, about 4-5 inches from the heat. Cool hot dogs over direct medium heat for 10-12 minutes, basting often with the sauce.
• During last 3-4 minutes, open hot dog buns and lightly toast them over indirect heat. Brush buns with reserved hoisin sauce. Place hot dogs into heated buns. Sprinkle chopped green onions on top of hot dogs.