Hokkaido Milk Bread Recipes
HOKKAIDO MILK BREAD
Make the popular Asian bakery find - Hokkaido milk bread - at home with this recipe!
Provided by Carolyn R. Boin
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h25m
Yield 8
Number Of Ingredients 9
Steps:
- Make the tangzhong by heating up milk in a small pot. Stir in bread flour until a thick paste forms. Pour paste into a medium bowl. Add 1/2 cup milk and beaten egg; mix well.
- Place flour and yeast in a large mixing bowl. Mix with a spatula or by hand. Pour in tangzhong mixture. Stir well with a spatula until no dry spots remain. Gather dough in the middle of the bowl. Cover with a damp towel. Let rest for 20 minutes.
- Add salt to the dough and knead until incorporated. Repeat with sugar, 1 tablespoon at a time. Knead until dough is smooth, about 10 minutes. Add butter; keep kneading until evenly incorporated and dough is smooth.
- Form dough into a ball and place into a well oiled bowl. Turn dough to grease on all sides. Let proof at room temperature until doubled, about 1 hour.
- Turn dough out onto a clean work surface and deflate it. Press gently into a rectangle; roll up into a cylinder and transfer to a loaf pan. Let loaf proof until doubled, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place loaf pan on the middle rack of the preheated oven and reduce oven temperature to 350 degrees F (175 degrees C). Bake until golden brown, 30 to 35 minutes. Cool for 5 minutes before inverting onto a cooling rack. Cool completely before slicing.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 33.2 g, Cholesterol 38.2 mg, Fat 7.6 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 167.6 mg, Sugar 4.7 g
More about "hokkaido milk bread recipes"
HOKKAIDO MILK BREAD (SHOKUPAN) – MILDLY MEANDERING
2019-01-26 Preheat oven to 350 degrees. Once the dough has risen, brush the top of the dough with heavy whipping cream. Place into oven and bake for 35 …
From mildlymeandering.com
4.6/5 (682)Total Time 2 hrs 40 minsCategory BreakfastCalories 200 per serving
From mildlymeandering.com
4.6/5 (682)Total Time 2 hrs 40 minsCategory BreakfastCalories 200 per serving
- In a small saucepan over medium heat, combined the ingredients for the starter. Stir continuously for 4-5 minutes or until the starter thickens to the consistency of mashed potatoes. Transfer to a bowl and cover with plastic wrap. Let sit until the starter gets to room temperature.
- In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Once mixed, add in milk, starter, and beaten egg. Using the dough hook attachment, beat on low for 5 minutes. Add in butter and beat 5 more minutes. Turn the speed up to medium and beat for a final 5 minutes. Transfer dough to a lightly oiled bowl and cover with plastic wrap. Let sit for 1 hour or until the dough has doubled in size.
- Transfer dough onto a lightly floured surface and divide into 4 equally sized pieces. Roll each out to be 8"x5" and then fold each of the long sides in 1". Starting on one of the shorter edges, roll up and then place in a greased 9"x4" pan. Repeat with each piece of dough. Cover and let rise an additional 45 minutes.
- Preheat oven to 350 degrees. Once the dough has risen, brush the top of the dough with heavy whipping cream. Place into oven and bake for 35-40 minutes or until the top is golden brown and the inside is 190 degrees.
HOKKAIDO MILK BREAD RECIPE | THE JOYCE OF COOKING
2021-01-24 In a large bowl or mixer, add warmed milk, yeast, and sugar. Let sit for 10 minutes for the yeast to start bubbling. Add tang zhong roux, egg, salt, …
From joyceofcooking.com
Cuisine JapaneseCategory Bread
From joyceofcooking.com
Cuisine JapaneseCategory Bread
HOKKAIDO MILK BREAD RECIPE - HOW TO MAKE JAPANESE …
2014-09-13 After about 40 minutes, heat the oven to 350°F. When the dough seems ready, test it by pressing it gently with one finger; when the indentation …
From food52.com
Reviews 92Servings 1Cuisine AsianCategory Breakfast
From food52.com
Reviews 92Servings 1Cuisine AsianCategory Breakfast
HOKKAIDO MILK LOAF (BREADMAKER RECIPE) - BAKEOMANIAC
2 and 3/4 Cups or 330g Bread Flour. 1 Tablespoon or 15g Dried Milk Powder. 1/4 Cup or 50g Granulated White Sugar (You can add up to 75g for a sweeter bun) 1 Large Egg, Room Temperature, 55g each. 3/4 Teaspoon or 4g Table …
From bakeomaniac.com
From bakeomaniac.com
JAPANESE MILK BREAD | KING ARTHUR BAKING
Cover the loaf and allow it to rest/rise for 40 to 50 minutes, until puffy. Towards the end of the rising time, preheat the oven to 350°F. To bake the bread: Brush the loaf with milk and bake it for 30 to 35 minutes, until it's golden brown on …
From kingarthurbaking.com
From kingarthurbaking.com
HOKKAIDO MILK BREAD RECIPE (STEP BY STEP + VIDEO)
2021-04-18 Preheat the oven to 350 degrees F (175 degrees C). Brush the loaf very gently with some milk and keep the pan in the middle rack of the oven. Bake for 30-35 minutes until the bread is nicely browned from the top. Remove the …
From whiskaffair.com
From whiskaffair.com
HOKKAIDO MILK BREAD RECIPE - THE SOFTEST AND FLUFFIEST …
Crack the egg into a bowl and mix it lightly with a fork. Make a hole in the middle of the flour, and pour 25 grams of egg and 120 grams of tangzhong into the hole. Reserve the remaining egg for egg wash later. Add the 25 grams of milk and …
From foodgeek.dk
From foodgeek.dk
HOKKAIDO MILK BREAD - ULTIMATE GUIDE - SPICES N FLAVORS
2020-04-11 Step 1 - Prepare the Roux. In a saucepan, dissolve the flour in milk and water (mentioned under the roux ingredients). Place it on the gas stove and cook till until the flour thickens whilst stirring continuously. Once thickened, …
From spicesnflavors.com
From spicesnflavors.com
HOKKAIDO MILK BREAD RECIPE – HOW TO MAKE IT IN 15 …
2021-02-10 Cover the pan with a clean dish towel and let the loaf rise for about 45 minutes in a warm place. Heat the oven to 350 degrees. When the bread dough has risen, brush the top of …
From homestratosphere.com
Cuisine JapaneseTotal Time 2 hrs 25 minsAuthor April Freeman
From homestratosphere.com
Cuisine JapaneseTotal Time 2 hrs 25 minsAuthor April Freeman
- In a small saucepan over medium heat, Mix together the ¼ cup flour, the ¼ cup milk and the ¼ cup water. Stir this constantly for four or five minutes, cooking the ingredients together until it makes a mixture that is the consistency of mashed potatoes.
- Remove the pot from the heat and put the lid on it. Let it sit out at room temperature for twenty to thirty minutes or until the temperature of the mixture drops to room temperature.
- Using the bowl of a stand mixer with a dough hook, stir together the 2 ½ cups flour, the ¼ cup sugar, and the yeast, along with the milk powder and the salt.
- In a small microwave-safe bowl or a 2 cup measuring cup, microwave the milk for about 25 seconds to bring it to room temperature. Crack the egg into the warm milk and beat them together.
JAPANESE HOKKAIDO MILK BREAD RECIPE - HEALTHY LITTLE CRAVINGS
Into your stand mixer's bowl, combine flour, sugar, salt and activate. Then add yeast and warm milk (ideally at 35-40° C / 95°-104°F). Gradually add the beaten egg, condensed milk (or …
From healthylittlecravings.com
From healthylittlecravings.com
JAPANESE MILK BREAD RECIPE (HOKKAIDO MILK BREAD ROLLS)
2022-06-17 In a stand mixer with the dough hook attachment (or bowl), stir together the bread flour, yeast, milk powder, sugar, and salt. Pour the egg and milk liquid and move the medium …
From hungryhuy.com
From hungryhuy.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
Once proofed, brush the top with an egg wash (egg yolk + water) or a milk wash (milk or cream). Pre-heat oven to 350°F / 180°C. When the oven is preheated, place the pans in the oven to …
From theflavorbender.com
From theflavorbender.com
THIS BREAD IS ALMOST SIMILAR TO THE POPULAR HOKKAIDO MILK BREAD …
Original recipe is called Hokkaido milk bread ... Feb 1, 2017 - This bread is almost similar to the popular Hokkaido milk bread sans tangzhong starter. Pinterest
From pinterest.ca
From pinterest.ca
CHOCOLATE MARBLE JAPANESE HOKKAIDO MILK BREAD | YUZU BAKES
2022-09-04 Japanese Milk Dough. Mix together the lukewarm oat milk and one tablespoon of sugar. Once the sugar has dissolved, add the yeast to the bowl. Set aside for around 10 …
From yuzubakes.com
From yuzubakes.com
HOKKAIDO MILK BREAD | JOYCE OF COOKING | 1847 FLOURS
In a large bowl or mixer, add warmed milk, yeast, and sugar. Let sit for 10 minutes for the yeast to start bubbling. Add tang zhong roux, egg, salt, milk powder, flour and mix thoroughly. Add …
From 1847.ca
From 1847.ca
VEGAN HOKKAIDO MILK BREAD - DOMESTIC GOTHESS
2019-07-09 Mix together the 400g bread flour, 55g sugar and tsp salt in the bowl of a stand mixer. Add the cooled tangzhong, the yeast mixture and the aquafaba and mix until it forms a …
From domesticgothess.com
From domesticgothess.com
HOKKAIDO MILK BREAD - UNIQUE RECIPE | CRAFT PASSION RECIPE
2022-07-02 Put second dough ingredients (except butter) into a bread maker machine. Set the machine to Dough function to start the mixing and kneading process. When the ingredients are …
From craftpassion.com
From craftpassion.com
HOKKAIDO MILK BREAD : TOP PICKED FROM OUR EXPERTS
Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. The roux is mixed into the …
From recipeschoice.com
From recipeschoice.com
HOKKAIDO MILK BREAD RECIPE - MARICRUZ AVALOS KITCHEN BLOG
2019-11-08 Hokkaido milk bread recipe. Place flour, sugar and yeast on the bowl of an electric mixer. Mix to combine. Beat lightly the egg and take out 2 tablespoons into a small bowl. Add …
From maricruzavalos.com
From maricruzavalos.com
JAPANESE BREAD RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Japanese Bread Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Low Fodmap …
From recipeschoice.com
From recipeschoice.com
HOKKAIDO MILK BREAD RECIPE FOR BREAD MACHINE – TANYADIN.COM
2022-09-05 Hokkaido Milk Bread Recipe For Bread Machine. Resep roti susu ini menggunakan bahan-bahan penting: tepung roti, susu, gula, mentega, garam dan ragi. …
From tanyadin.com
From tanyadin.com
You'll also love
