HOLIDAY APPLE SLICE COOKIES RECIPE BY TASTY
Here's what you need: cream cheese, honey, vanilla extract, Kroger® Granny Smith Apples, creamy peanut butter, mini peanut butter cookies, raspberries, candy eyes, mini pretzels, Green and red holly-shaped sprinkle, small star cookie cutter, small round cookie cutter
Provided by Kroger
Categories Desserts
Yield 12 cookies
Number Of Ingredients 12
Steps:
- Make the frosting: Add the cream cheese to a medium bowl and whisk until creamy. Add the honey and vanilla, and whisk until combined and smooth. Set aside.
- Slice the apples crosswise into ⅛-inch thick rounds starting 1 inch up from the bottoms. Each apple should yield 3-4 slices, or 12-16 total. Reserve the remaining apple trimmings for another use. Remove any seeds, then pat the apple slices with a paper towel to absorb any excess moisture.
- To make the reindeer apple cookies, scoop 1 tablespoon of peanut butter onto an apple slice and spread evenly over the surface. Place a mini peanut butter cookie at the lower center of the slice, then place a raspberry on top of the cookie. Add 2 candy eyes to the middle and 2 pretzels on the top as antlers. Repeat to make 3-4 more reindeer cookies.
- To make the star apple cookies, spread 1 tablespoon of cream cheese frosting evenly over an apple slice.
- Place a small star-shaped cookie cutter in a small bowl of hot water for 1-2 minutes. Remove the cutter from the water and quickly pat dry, then cut out a star-shaped hole from the center of the apple slice. Place the cutout star in an offset position over the star-shaped hole and decorate with festive sprinkles. Repeat to make 3-4 more star cookies.
- To make the wreath apple cookies, use a small round cookie cutter to cut out a round hole from the center of an apple slice. Transfer the remaining cream cheese frosting to a piping bag fitted with a small round tip and pipe around the apple slice in circular curlicues, until you have gone all the way around the apple slice 2 times. Decorate with green and red holly-shaped sprinkles. Repeat to make 3-4 more wreath cookies.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 83 grams, Fat 33 grams, Fiber 4 grams, Protein 13 grams, Sugar 50 grams
BUNNY-SHAPED APPLE SLICES RECIPE BY TASTY
Here's what you need: apple, salt water
Provided by Rie McClenny
Categories Lunch
Time 30m
Yield 6 wedges
Number Of Ingredients 2
Steps:
- Cut the apple into 6 wedges. Remove the core and seeds.
- To create the ears: Using a paring knife, make two intersecting slits about ¾ of the way down the skin side of each apple slice. Do not cut too deep.
- Remove the piece of apple between the slits. Soak the apple wedges in salt water or lemon water until ready to eat.
- Enjoy!
OLD-FASHIONED APPLE COOKIES
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg
ANY HOLIDAY SPRINKLE COOKIES
You can roll this cookie dough in any colored sugar to suit any holiday. I use red and green for Christmas, pastel colors for Easter and green for St. Patrick's Day. After rolling dough in sugar, the logs can be frozen for up to 2 months. Let logs thaw out slightly before slicing. They're easier to slice if very firm.-Lynn Merendino, Marysville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg, lemon juice and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Beat in coconut. , Shape into two 6-in. logs; roll each in colored sugar and wrap in plastic. Refrigerate 3 hours or until firm. , Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 93mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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