Cheez Whiz Baked Pimento Dip Recipes

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CHEEZ WHIZ SPICY PIMENTO DIP

Cream cheese and CHEEZ WHIZ Cheese Dip take a walk on the spicy side when they meet up with jalapeño peppers to make this spicy dip.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 7



CHEEZ WHIZ Spicy Pimento Dip image

Steps:

  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. cilantro for later use. Mix cream cheese and CHEEZ WHIZ in medium bowl until blended. Add remaining cilantro and all other remaining ingredients; mix well.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through.
  • Garnish with reserved cilantro.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g

1/3 cup chopped fresh cilantro, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup CHEEZ WHIZ Cheese Dip
1 jar (4 oz.) pimentos, well drained, chopped
2 jalapeño peppers, seeded, finely chopped
3 green onions, chopped
1/4 tsp. ground red pepper (cayenne)

CHEEZ WHIZ-BAKED PIMENTO DIP

Up your dip game with this awesome combination: PHILADELPHIA Cream Cheese and CHEEZ WHIZ Cheese Dip. Add pimentos and seasonings and prepare for cheers.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 7



CHEEZ WHIZ-Baked Pimento Dip image

Steps:

  • Heat oven to 350ºF.
  • Mix cream cheese and CHEEZ WHIZ in medium bowl until blended.
  • Add all remaining ingredients except onions; mix well. Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through. Top with onions.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup CHEEZ WHIZ Cheese Dip
8 slices cooked OSCAR MAYER Bacon, crumbled
1 jar (4 oz.) pimentos, well drained, chopped
1 clove garlic, minced
1/4 tsp. ground red pepper (cayenne)
3 green onions, sliced

PIMIENTO CHEESE DIP

Provided by Valerie Bertinelli

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10



Pimiento Cheese Dip image

Steps:

  • Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
  • Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.

2 cups freshly grated sharp Cheddar
8 ounces cream cheese, at room temperature
4 ounces diced pimientos, drained
1/4 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Kosher salt
1 teaspoon chopped fresh chives
Crackers and assorted crudités, for serving

SUPER EASY CHEESE DIP

This recipe came from my Aunt Sandy who would always make this tasty dip for family gatherings. It's really addictive! It's so good with raw veggies, crackers, and chips and best of all it's super easy.

Provided by janelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 4



Super Easy Cheese Dip image

Steps:

  • Whisk cheese sauce, salad dressing, sour cream, and dry onion soup mix in a large bowl. Transfer dip to serving dish. Refrigerate until cold, about 20 minutes.

Nutrition Facts : Calories 81.4 calories, Carbohydrate 2.9 g, Cholesterol 15.7 mg, Fat 7 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 292.5 mg, Sugar 2.1 g

1 cup processed cheese sauce (such as Cheez Whiz®)
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup sour cream
2 tablespoons dry onion soup mix

CHEEZ WHIZ FUN-DIP

Have something fun and easy tonight! Cheese dip and sour cream are microwaved until warm and served with an assortment of dippers for family-pleasing fun. It's not a fun dip unless it's a CHEEZ WHIZ Fun-Dip.

Provided by My Food and Family

Categories     Home

Yield Makes 18 servings, 2 Tbsp. each.

Number Of Ingredients 2



CHEEZ WHIZ Fun-Dip image

Steps:

  • Mix CHEEZ WHIZ and sour cream in 1-quart microwavable bowl until well blended.
  • Microwave on HIGH 2 to 3 minutes or until heated through, stirring every 30 seconds.
  • Serve warm with assorted cut-up vegetables, pretzels or soft breadsticks.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

BAKED PIMENTO CHEESE DIP RECIPE BY TASTY

This ooey gooey take on pimento cheese is sure to be your new favorite party snack. A blend of cheeses is baked into a melty dip, then topped with a zesty mixture of pimentos and olives. Serve with plenty of crackers for dipping!

Provided by Aleya Zenieris

Categories     Appetizers

Time 20m

Yield 8 servings

Number Of Ingredients 13



Baked Pimento Cheese Dip Recipe by Tasty image

Steps:

  • Preheat the oven to 400°F (200°C). Grease a 1-quart baking dish with olive oil.
  • In a large bowl, stir together the cheddar, cream cheese, Pecorino-Romano, olive oil, and grated onion until evenly combined.
  • Spread the cheese mixture into the prepared baking dish, transfer to the oven, and bake until golden, just melted, and heated through, about 15 minutes.
  • While the cheese bakes, stir together the pimentos, Kalamata olives, parsley, Worcestershire, garlic, salt, and pepper in a medium bowl.
  • Spoon the pimento mixture into the center of the dip. Serve hot, with crackers alongside.
  • Enjoy!

Nutrition Facts : Calories 382 calories, Carbohydrate 7 grams, Fat 32 grams, Fiber 1 gram, Protein 17 grams, Sugar 2 grams

2 tablespoons olive oil, plus more for greasing
4 cups shredded sharp cheddar cheese
6 oz cream cheese, room temperature
¼ cup grated pecorino romano
2 tablespoons yellow onion, grated
3 jars pimentos, diced, drained
¼ cup kalamata olive, finely chopped
2 tablespoons fresh parsley, chopped
1 teaspoon worcestershire sauce
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
cracker, for serving

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