Holiday Chicken Casserole Recipe 425
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
HOLIDAY CHICKEN CASSEROLE RECIPE - (4.2/5)
Provided by Potterfan1029
Number Of Ingredients 6
Steps:
- Preheat oven to 500°F. Sprinkle 1/2 cup dry stuffing mix evenly on bottom of 13 x 9-inch baking dish. In medium bowl, stir chicken broth into remaining stuffing mix and set aside. Cut chicken into 1-inch cubes. Place chicken over stuffing mix in baking dish. In medium bowl, stir together soup, sour cream and vegetables. Spread over chicken. Top chicken mixture with reserved stuffing. Bake until chicken is cooked through, 20 mins.
BEAUTIFUL HOLIDAY CHICKEN
Would this be great during the holidays? Absolutely! If you're cooking for a smaller crowd or don't want to serve turkey, this is something your guests will love. It makes a great weeknight meal too. The mix of cranberry sauce with the bbq sauce makes the chicken tangy and sweet. It's super easy to make, juicy and delicious!
Provided by theresa dibert
Categories Chicken
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Salt and pepper the chicken. Melt butter in a large skillet and brown chicken on all sides. Transfer to a greased 9x13x2 baking dish.
- 2. Saute onions and celery in the chicken and butter drippings until tender. Add cranberry and barbecue sauces. Mix well and cook 2-3 more minutes. Pour evenly over top of chicken.
- 3. Bake uncovered at 350 for 1 1/2 hours or until chicken juices run clear. Spoon sauce over chicken every 15 minutes of baking time. Arrange chicken on a serving platter and pour sauce over all pieces.
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