Holiday Chocolate Crunch Recipes
CHOCOLATE CRUNCH
This was tried and not forgotten at a friends house - also most of the ingredients are what you might have around the house, simple and delish!
Provided by Ozzy5223
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt syrup, margarine (or butter) and sugar in a saucepan.
- Add cocoa powder and mix in well.
- Remove from heat and stir in biscuits.
- Press into a square or oblong tin and leave to chill in the fridge.
- Meanwhile melt the chocolate in a pan and spread as generously as you want over the biscuit base.
- Leave for at least 4 hours in the fridge before cutting into squares.
HOLIDAY CHOCOLATE CRUNCH
Cookie cereal and lots of chocolate make this easy snack mix irresistible.
Provided by Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 16
Number Of Ingredients 4
Steps:
- Line 2 cookie sheets with waxed paper, foil or cooking parchment paper. Spread half of the cereal on each cookie sheet.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute to 1 minute 10 seconds or until almost melted. Stir until smooth. Drizzle evenly over one sheet of the cereal.
- In another small microwavable bowl, microwave white vanilla baking chips and oil uncovered on High 1 minute to 1 minute 10 seconds or until almost melted. Stir until smooth. Drizzle evenly over other sheet of cereal.
- Refrigerate about 30 minutes or until chocolate is firm. Break up. Store at room temperature in tightly covered container.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 16 g, TransFat 0 g
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