THANKSGIVING JELL-O® SALAD
This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!
Provided by Julie Brookhiser
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.7 g, Cholesterol 11.2 mg, Fat 17.6 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 380.8 mg, Sugar 36 g
CHRISTMAS JELLO SALAD
Steps:
- Bring 4 cups of water to a boil and dissolve strawberry jello. Pour into a 9×13 baking dish, cover with plastic wrap and refrigerate for 4 hours. Repeat with the lime jello. After the jello is completely set, coarsely break the jello up. Combine in a large bowl with strawberries and green cherries. Fold in cool whip until everything is combined. Refrigerate until ready to serve.
Nutrition Facts : Calories 35 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 31 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
LAYERED HOLIDAY JELLO SALAD
This is a variation on the traditional cranberry/pineapple salad; red and green layers with a cream cheese layer in between. My mom makes this at Christmas and/or Thanksgiving and I can't stop eating it. Would be good for potlucks, too. Yum!
Provided by Zewbiedoo
Categories Gelatin
Time 25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve red jello in 1 cup boiling water and stir in half the can of pineapple and all of the can of whole berry cranberry sauce.
- Spread in bottom of 9x13 glass dish and chill until partially set.
- Combine sour cream and cream cheese and spread over red jello layer.
- In a separate bowl, dissolve green jello in 1 cup boiling water and stir in the remaining half can of pineapple; chill until partially set.
- Spread over the top of the cream cheese layer.
- Cover with plastic wrap and refrigerate overnight or several hours until completely set.
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- Christmas Snow Salad. Recipe: Christmas Snow Salad. Top this colorful treat from our November 1982 issue with as many maraschino cherries as you'd like for an even more festive look.
- Ranch Tomato Aspic. Recipe: Ranch Tomato Aspic. Tomato aspic was the luncheon queen of congealed salads, and this ranch-infused one from our September 1983 issue is reminiscent of the longstanding love affair Southerners have with ranch.
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