Holiday Orange Eggnog Wow Recipes

Steps:

• In a bowl mix 3 cups of the Orange juice, lemon juice, eggs, sugar, cinnamon, ginger, and cloves.
• Blend well.
• Heat on stove until hot, stirring constantly so the eggs will not curdle.
• (If the eggs do curdle, just strain liquid) Cool.
• Add rest of the orange juice, Blend with a beater.
• Put into the fridge covered until cold.
• Just before serving:.
• Put Orange Juice mix into a punch bowl.
• Spoon in soften vanilla Ice cream.
• Add Ginger Ale and mix.
• Sprinkle with nutmeg.
• Garnish with orange slices.

Steps:

• In a medium heatproof bowl, whisk egg yolks and 1/2 cup sugar until pale yellow and thick, about 2 minutes. In a medium saucepan, bring milk and salt to a bare simmer. Whisking constantly, slowly pour hot milk mixture into yolk mixture.
• Pour yolk mixture back into saucepan. Add peppercorns, cardamom, allspice, clove, ginger, and orange zest. Cook over medium heat, stirring constantly with a wooden spoon, until mixture is just thick enough to coat back of spoon and hold a line drawn by your finger, 3 to 5 minutes.
• Pour mixture through a fine-mesh sieve into a large bowl; discard solids. Let cool, stirring occasionally, about 20 minutes. Add cream, bourbon, rum, and cognac; cover and refrigerate overnight.
• Whisk remaining 1/4 cup sugar and egg whites in a heatproof mixer bowl set over (not in) a pan of simmering water. Whisk until sugar is dissolved and mixture is warm (it should feel smooth between your fingers), 2 to 3 minutes. (For fully cooked eggs, a thermometer inserted into meringue should register 160 degrees.) Remove from heat. With a mixer on high speed, beat until stiff peaks form, about 5 minutes. Fold into eggnog.
• Pour into glasses (or a punch bowl); top with a dollop of whipped cream and sprinkle with orange zest.

Steps:

• In large punch bowl, stir together the eggnog, milk, orange juice concentrate and sugar.
• Float scoops of ice cream in the eggnog mixture.
• Sprinkle with nutmeg.