Louisiana Hot Crab Dip Recipes
LOUISIANA HOT CRAB DIP RECIPE - (4/5)
Provided by ukiahgal67
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F Combine crabmeat, cream cheese, mayonnaise, parmesan, onions, garlic, Worcestershire, lemon juice, hot sauce, Old Bay, salt and pepper in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot, with hot sauce on the side for those who like it spicy.
LOUISIANA HOT CRAB DIP
Just another great recipe found on Facebook!
Provided by Sheila M
Categories Seafood Appetizers
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees F.
- 2. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.
- 3. Adjust seasoning to taste.
- 4. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
- 5. Says it makes about 1 1/2 cups. Doesn't seem like very much so you may want to double the recipe.
LOUISIANA HOT CRAB DIP
If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips. Thanks to Back Porch Swing on Facebook for this great appetizer / party food.
Provided by Ruby Henderson
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees F.
- 2. Combine all ingredients in a caserole dish and stir gently until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top.
- 3. Serve hot with hot sauce on the side for those who like it spicy hot. Enjoy!
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
LOUISIANA CRAB DIP
When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Serve warm with crackers.
Nutrition Facts :
LOUISIANA HOT CRAB DIP
Categories Shellfish
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Combine all ingredients other than the crab meat in a medium bowl. Stir well.
- Fold in the crab meat gently to keep the integrity of the crab pieces.
- Transfer mixture into a 2-qt. baking dish.
- Bake for 35 to 40 minutes or until bubbly and lightly browned.
- Serve with toasts or crackers.
LOUISIANA HOT CRAB DIP
Categories Shellfish
Number Of Ingredients 11
Steps:
- Directions: Preheat oven to 325 degrees F. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
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