Holiday Oreo Cream Cheese Cookies Recipes

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OREO COOKIE BALLS

Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h45m

Yield 48

Number Of Ingredients 3



OREO Cookie Balls image

Steps:

  • Mix cream cheese and cookie crumbs until well blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate 1 hour or until firm.

1 (8 ounce) package cream cheese, softened
36 OREO Cookies, finely crushed
16 ounces semi-sweet baking chocolate, melted

OREO CREAM CHEESE COOKIES!!

NOTE- Recipe has been edited as per review's suggestion. Their way sounds a lot better. I still have not had a chance to try it. Looks super yummy, can't wait to try it :)

Provided by VelcrowMistress

Categories     Chocolate Chip Cookies

Time 1h45m

Yield 36-48 Cookies

Number Of Ingredients 7



Oreo Cream Cheese Cookies!! image

Steps:

  • Cream together butter and sugar.
  • Blend in the cream cheese and vanilla, then mix in flour, and add chocolate chips last.
  • Chill dough for 1 hour.
  • Preheat oven to 375.
  • Create 1 inch round balls of dough, roll them in the Oreos, and place (evenly spaced) on cookie sheet.
  • Bake on center rack about 14-15 minutes. Allow to cool before serving.

1 cup unsalted butter, softened
2 cups granulated sugar
6 ounces cream cheese, room temperature
2 teaspoons vanilla
2 cups all-purpose flour
1 cup mini dark chocolate chips
2 cups Oreo cookies (crumbled)

EASY OREO TRUFFLES

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

Provided by Baker's

Categories     Trusted Brands: Recipes and Tips

Time 1h30m

Yield 42

Number Of Ingredients 3



Easy OREO Truffles image

Steps:

  • Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
  • Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
  • Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted

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