Karolz No Bake Pecan Pie Recipes
KAROL'Z NO BAKE PECAN PIE
A very old recipe makes for a taste delight! You will love this great way of making Pecan Pie. Quick and easy, This will soon be a favorite. Cook time is cool time.
Provided by Ladies of the Lake-
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix cornstarch and brown sugar together in medium saucepan.
- Beat together egg yolks, water, and pinch of salt. Add to cornstarch and sugar. Add chopped pecans.
- Simmer on medium stirring constantly until mixture thickens.
- Boil 1 minute, constantly stirring.
- Remove from heat, add butter and vanilla.
- Pour into baked pie shell, decorate top with remaining pecans.
- Let cool 1/2 hour before serving.
Nutrition Facts : Calories 374, Fat 23.1, SaturatedFat 4.7, Cholesterol 52.9, Sodium 150.3, Carbohydrate 41.3, Fiber 2.2, Sugar 28, Protein 3.2
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
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