Holiday Pina Colada Punch Recipes

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SPARKLING PIñA COLADA PUNCH

Provided by Food Network

Categories     beverage

Time 8h10m

Yield about 10 servings

Number Of Ingredients 4



Sparkling Piña Colada Punch image

Steps:

  • Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
  • Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.

13 cups (1/2 gallon plus 5 cups) pineapple juice, chilled
9 cups (2 quarts plus 1 cup) coconut seltzer (from six 12-ounce cans), chilled
One 6-ounce jar maraschino cherries, strained and stems removed
Rum, optional

INCREDIBLE PUNCH

Absolutely the best punch! A hit at showers, teas and kids' birthday parties. It's made with cran-raspberry juice, ginger ale and pina colada mixer and has a beautiful pink color!.

Provided by MLT

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 50

Number Of Ingredients 3



Incredible Punch image

Steps:

  • In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
  • Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.

Nutrition Facts : Calories 44 calories, Carbohydrate 10.2 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 7.1 mg, Sugar 10.1 g

2 (46 fluid ounce) bottles cranberry-raspberry juice
1 (32 fluid ounce) bottle pina colada mix
2 liters raspberry ginger ale soda

PEG'S PINA COLADA PUNCH

Wow, what a delicious punch. I'm a big fan of pina colada's so I knew I had to try this. It's sweet, creamy and hits the spot. It makes you feel like you're sitting on a beach on a deserted island. This would be great served at any party or just on a hot day. A great summertime drink!

Provided by Kay Skipper

Categories     Non-Alcoholic Drinks

Number Of Ingredients 6



Peg's Pina Colada Punch image

Steps:

  • 1. Mix first 3 ingredients (pina colada mix, cream of coconut and pineapple) together.
  • 2. Add the final 3 ingredients (sherbet, ice cream, and Sprite) just before serving. Mmmmm... My sweet tooth is wishing for some right now!!

1 can(s) frozen pina colada mix; thawed
1 can(s) cream of coconut, 8.5 oz.
1 small can crushed pineapple; 8 oz.
1/2 gal pineapple sherbet
1/2 gal vanilla ice cream
1 2-litre Sprite

HOLIDAY PINA COLADA PUNCH

Make and share this Holiday Pina Colada Punch recipe from Food.com.

Provided by michEgan

Categories     Punch Beverage

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5



Holiday Pina Colada Punch image

Steps:

  • Chill all ingredients first.
  • Mix 2 cups of the pineapple juice with cream of coconut in a blender.
  • Now add this mixture with the remaining pineapple juice, 7-up soda, juice of 1 lime and the rum if you desire.
  • Garnish cups with cut lime slices.
  • Serve over ice cubes or crushed ice.

Nutrition Facts : Calories 129.1, Fat 5.2, SaturatedFat 4.5, Sodium 22.3, Carbohydrate 21.1, Fiber 1, Sugar 16.4, Protein 1.2

5 cups pineapple juice
1 liter 7-Up soda
1 (15 ounce) can real cream of coconut
2 limes
1 1/2 cups light rum (optional)

PINA COLADA PUNCH

Make and share this Pina Colada Punch recipe from Food.com.

Provided by Kimke

Categories     Punch Beverage

Time 5m

Yield 1 batch, 30 serving(s)

Number Of Ingredients 5



Pina Colada Punch image

Steps:

  • Mix first 3 ingredients together in a punch bowl or pitcher.
  • Add ice and mix well.
  • Add sherbet.
  • Enjoy!

Nutrition Facts : Calories 19.9, Sodium 3.3, Carbohydrate 5, Sugar 5, Protein 0.1

1 (10 ounce) can frozen Pina Colada mix, thawed
1 (5 ounce) can frozen pineapple juice concentrate, thawed
1 liter ginger ale
5 cups crushed ice
1 pint pineapple sherbet

PINA COLADA PUNCH

This recipe came from one of the many recipe sites that I visit, but I'm not sure which one. This would make an excellent punch for all ages, if you do not add the rum. You could also make the base up ahead of time and just add the club soda as needed. I am guessing on the prep time and cook time. Cook time is freezing time.

Provided by Kimberly Keller

Categories     Punch Beverage

Time 4h30m

Yield 3 quarts

Number Of Ingredients 7



Pina Colada Punch image

Steps:

  • Prepare ice ring in advance.
  • Fill ring mold with water to within 1 inch of top rim; freeze.
  • Arrange pineapple chunks and maraschino cherries on top of ice.
  • Carefully pour small amount of cold water over fruits; freeze.
  • In blender container, combine crushed pineapple and cream of coconut; blend until smooth.
  • In large punch bowl, combine pineapple mixture, pineapple juice and rum, if desired.
  • Just before serving, add club soda and ice ring.

Nutrition Facts : Calories 916.1, Fat 51.1, SaturatedFat 44.6, Sodium 219.6, Carbohydrate 116.7, Fiber 10.5, Sugar 90.3, Protein 10.6

1 (8 ounce) can pineapple chunks, drained
maraschino cherry
1 (20 ounce) can crushed pineapple, undrained
2 (15 ounce) cans cream of coconut
1 (46 ounce) can pineapple juice, chilled
2 cups light rum (optional)
1 (32 ounce) bottle club soda, chilled

PINA COLADA PUNCH

Make and share this Pina Colada Punch recipe from Food.com.

Provided by lazyme

Categories     Punch Beverage

Time 15m

Yield 6 1/2 cups

Number Of Ingredients 6



Pina Colada Punch image

Steps:

  • In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher.
  • Stir in the ice cubes and garnish the punch with the pineapple wedge.
  • Garnish each drink with a pineapple wedge.

Nutrition Facts : Calories 294.1, Fat 5.8, SaturatedFat 5.4, Sodium 17.2, Carbohydrate 30.9, Fiber 0.3, Sugar 27.6, Protein 0.8

8 ounces well-stirred cream of coconut
2 1/2 cups unsweetened pineapple juice
1 1/2 cups light rum
2 cups ice cubes (to taste)
fresh pineapple, wedge garnish for pitcher (with its leaves)
thin wedges pineapple, garnish for each drink

PINA COLADA FLIP (A NON-ALCOHOLIC TROPICAL PUNCH)

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us (Time does not include chilling time under refrigeration). *Enjoy* !

Provided by twissis

Categories     Punch Beverage

Time 5m

Yield 24 5 oz servings, 24 serving(s)

Number Of Ingredients 4



Pina Colada Flip (A Non-Alcoholic Tropical Punch) image

Steps:

  • In a container you can easily refrigerate, combine pineapple juice & cream of coconut.
  • Mix well, cover & refrigerate.
  • To serve: Stir mixture well & transfer to your punch bowl. Spoon ice cream into the mixture & slowly pour in Club Soda.

1 (46 ounce) can pineapple juice (Well-chilled)
1 (16 ounce) can cream of coconut
1 quart vanilla ice cream
1 (28 ounce) bottle club soda (Well-chilled)

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