Crock Pot Cheese Dip With Ground Beef Recipes
SLOW-COOKER CHEESE DIP
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield 32 servings (2 quarts)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
CROCK POT MEXICAN GROUND BEEF CHEESE DIP
Make and share this Crock Pot Mexican Ground Beef Cheese Dip recipe from Food.com.
Provided by CelebrationFL
Categories Meat
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef in nonstick skillet, drain.
- Place in slow cooker. Add sauce and cubed cheese. Stir well.
- Cover and cook on low 4-5 hours.
Nutrition Facts : Calories 247.4, Fat 17.3, SaturatedFat 9.1, Cholesterol 66.7, Sodium 983.5, Carbohydrate 6.4, Fiber 0.3, Sugar 4.1, Protein 15.9
CROCK-POT CHEESE DIP WITH GROUND BEEF
I found this recipe at about.com/Southern Food when I was searching for a variation on the traditional velveeta and rotel holiday dip. I didn't have cream of mushroom, so I substituted cream of chicken. This is really YUMMY, and it's easy to carry in the crockpot to your holiday gathering.
Provided by AmyZoe
Categories Pork
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown the ground beef and sausage together. Break it up while stirring and cook until no longer pink.
- Drain meat well and transfer to a slow cooker.
- Combine salsa, garlic powder, soup, tomatoes, oregano, and cheese with the meat in slow cooker.
- Cook on low until cheese is melted and ingredients are well blended (about 2 hours).
- Serve with your favorite chips or crackers.
Nutrition Facts : Calories 528.1, Fat 38.2, SaturatedFat 19.2, Cholesterol 133.8, Sodium 2133.3, Carbohydrate 13.8, Fiber 0.5, Sugar 8.6, Protein 31.7
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