HOLIDAY POTATO CASSEROLE
I saw a version of this recipe on a bag of frozen shredded potatoes, but didn't have all of the ingredients, so I substituted and created my own version. I have several versions of this recipe already posted, but this one is a wee bit different. At any rate it is very cheesy, tasty, delicious, quick & easy to make. I am sure you...
Provided by Rose Mary Mogan
Categories Potatoes
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. PREHEAT THE OVEN TO 350 DEGREES F. Spray a 9 X 12 size casserole dish with non stick cooking spray and set aside till needed. These are most of the main ingredients.
- 2. Add half of the shredded potatoes to the casserole dish and set aside while you prepare the soup and cream cheese mixture.
- 3. Using a medium size bowl, add in the soup, cottage cheese, milk, spices, diced cubes of cream cheese, chopped green onions, & diced roasted red peppers.
- 4. Stir until mixture is combined together, then pour half of the soup mixture over the thawed potatoes in casserole dish.
- 5. Now add half of the shredded cheddar cheese. I used sharp cheddar shreds for added burst of flavor. Now repeat with remaining potatoes, soup mixture & cheese.
- 6. Now add the remaining 2 tablespoons of melted butter to the crushed corn flakes, and sprinkle over the top of the casserole.
- 7. Place casserole in preheated 350 degree F. oven and bake for 55 -60 minutes or until casserole is hot and bubbly along edges, or internal temperature reaches 180 degrees F. Allow to rest at least 10 to 15 minutes before serving. Serve and enjoy.
HOLIDAY POTATO CASSEROLE
This is a mashed mixed potato casserole. It's rich and creamy. Great for your holiday dinners, but make it anytime! Don't let the goat cheese scare you off. It;s only 2 oz so it's not too strong.
Provided by Parsley
Categories Yam/Sweet Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly grease a 3-qt casserole dish. Set aside.
- Cook the potatoes, yams and onion in boiling salted until tender; drain.
- Return the drained cooked potato mixture to the pot off of heat.
- Add cream cheese, goat cheese, butter, and milk. Mash well with a potato masher until fluffy.
- Stir in the beaten eggs, salt and pepper.
- Pour into the prepared casserole dish.
- Sprinkle with the chopped chives and bake at 350 for 35-40 minutes.
Nutrition Facts : Calories 447.1, Fat 19.3, SaturatedFat 11.7, Cholesterol 120.5, Sodium 1005.2, Carbohydrate 56.4, Fiber 6.3, Sugar 3.5, Protein 13
HOLIDAY HAM AND POTATO CASSEROLE
I'm showing you how to serve an amazing holiday meal to a crowd using only 1 pound of ham, which is one way to go if the budget is a little tight. Or, if you do end up serving a whole ham, this recipe is perfect for the leftovers.
Provided by Chef John
Categories Potato Casseroles
Time 2h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a pot over medium heat. Add onions and sauté with a pinch of salt until translucent, about 5 minutes. Add flour and cook, stirring, just to take off that starchy, raw edge, about 2 minutes. Pour in heavy cream and whisk to combine. Whisk in milk. Cook, stirring, over medium-high heat until it just starts to simmer and thicken up. Add 1 teaspoon salt, pepper, and cayenne. Grate in nutmeg.
- Turn off heat. Stir in Worcestershire and fresh thyme leaves. Reserve until needed.
- Cover the bottom of a deep 10x15-inch casserole dish with about 25% of the reserved sauce. Add a layer of sliced potatoes, seasoning the tops with some of the remaining salt as desired; ladle over 1/3 of the sauce and sprinkle over 1/3 of the grated Cheddar cheese. Layer in ½ of the sliced ham.
- Place another layer of sliced potatoes on top and season with salt. Ladle over ½ of the remaining sauce; repeat layering with Cheddar cheese and ham.
- Place last layer of potatoes on top. Ladle over remaining sauce and spread out with a spatula. Sprinkle over remaining Cheddar cheese.
- Bake uncovered in the preheated oven until browned, bubbling, and potatoes are very tender, about 1 ½ hours. Let cool for 15 to 20 minutes before serving.
Nutrition Facts : Calories 765.4 calories, Carbohydrate 56.2 g, Cholesterol 163.2 mg, Fat 49.2 g, Fiber 3.9 g, Protein 27 g, SaturatedFat 27.9 g, Sodium 1328.5 mg
SANDY'S HOLIDAY MASHED POTATO CASSEROLE
Make and share this Sandy's Holiday Mashed Potato Casserole recipe from Food.com.
Provided by noway
Categories Potato
Time 2h15m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Boil peeled potatoes until consistently is right for mashing.
- Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
- Add salt and garlic salt.
- Spread in greased 9x13 pan.
- Dot with butter and cool.
- Cover with foil and refrigerate overnight.
- Bake at 350F, covered, for 45 minutes.
HOLIDAY POTATO CASSEROLE
Delicious, creamy, different potatoes. A touch of southern cuisine. Prep time includes boiling the potatoes
Provided by Nancy Sneed
Categories Potato
Time 1h
Yield 1 casserole
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
- Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
- Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
- Bake at 350F for 30 to 40 minutes, or until thoughly heated.
- Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
- You may prepare the night before.
Nutrition Facts : Calories 4048.4, Fat 299.1, SaturatedFat 188.3, Cholesterol 846.4, Sodium 5870.8, Carbohydrate 264.9, Fiber 35, Sugar 19.2, Protein 95
More about "holiday potato bake recipes"
35 BEST CHRISTMAS POTATO RECIPES FOR THE HOLIDAYS
From insanelygoodrecipes.com
5/5 (1)Published Dec 20, 2022Category Recipe Roundup
- Loaded Mashed Potato Casserole. The humble loaded potato is always a crowd favorite, but they’re tedious and time-consuming. By tossing all those delicious loaded potato ingredients in a casserole dish, you can make enough to feed everyone at Christmas dinner.
- Cream Cheese Mashed Potatoes. If you have a pulse, you likely love mashed potatoes. A great way to jazz up this holiday classic is to amp up the cream!
- Scalloped Potatoes. Scalloped potatoes are the ultimate Christmas side dish because they’re creamy, starchy, and cheesy! Think of this scalloped potato casserole as the potato cousin of mac and cheese.
- Lighthouse Inn Potatoes. If you grew up in New London, Connecticut, you’re likely already familiar with the Lighthouse Inn potatoes. They hail from the Colonial Revival Hotel Inn.
- Twice Baked Potatoes. Twice-baked potatoes will always be a family favorite. There’s something here for everyone with crispy bacon, sour cream, onion, and so much cheese.
- Potatoes Au Gratin. Thinly-sliced potatoes, a creamy sauce, and tons of cheese hit the spot. If you love spuds, you’ll adore this potatoes au gratin recipe.
- Rosemary Roasted Potatoes. The flavors of fragrant rosemary and scratchy potatoes are a match made in heaven. Opt for tri-colored baby potatoes to add a little holiday flair to your dinner table.
- Ruth’s Chris Sweet Potato Casserole. Ruth’s Chris Steakhouse is known for its amazing steaks, of course. But no steakhouse is complete without a stunning potato dish.
- Easy Cottage Potatoes. You probably know all about cottage potatoes if you hail from the south. For the Yankees out there, let me introduce you to your new favorite potato dish.
- Ultra-Crispy Smashed Potatoes. Smashed potatoes are a big hit around my house for a good reason. They’re hard to resist, with crispy, salty edges and tender insides.
25 POTATO CASSEROLES TO WARM UP THE DINNER TABLE
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- Cheesy Mashed Potato Casserole. Recipe: Cheesy Mashed Potato Casserole. Get ready for a new weeknight (and holiday!) favorite. This updated potato casserole recipe for cheesy mashed potatoes masters the creamy, dreamy factor.
- Classic Parmesan Scalloped Potatoes. Recipe: Classic Parmesan Scalloped Potatoes. This scalloped potato recipe is easy to make but feels rather indulgent, thanks to nutty Parmesan cheese.
- Potato Gratin with Rosemary Crust. Recipe: Potato Gratin with Rosemary Crust. Get a little fancy with this rosemary-infused potato casserole. The recipe calls for a springform pan, turning out a deliciously crusty gratin.
- Two-Potato Gratin. Recipe: Two-Potato Gratin. One is the loneliest number, so make this two-potato gratin instead. Sweet potatoes and Yukon gold potatoes come together in perfect harmony.
- Funeral Potatoes. Recipe: Funeral Potatoes. Funeral potatoes are beloved in the South for their rich, comforting flavor. Cheesy, crunchy, and oh-so creamy, this casserole is a forever classic and sure to be a welcome contribution to potlucks or family dinners.
- Twice Baked Potato Casserole. Recipe: Twice Baked Potato Casserole. All the flavor of a loaded baked potato packed into a casserole. Get creative and add your favorite baked potato toppings into the mix, from broccoli to black beans.
- Savory Sweet Potato Casserole. Recipe: Savory Sweet Potato Casserole. The savory Parmesan-herb streusel topping on this sweet potato casserole is worth waiting for.
- Scalloped Potatoes With Ham. Recipe: Scalloped Potatoes With Ham. This cheesy and meaty bake pairs with nearly every dish, from salads to pork tenderloins and even breakfast eggs.
- Crispy Potato Galette. Recipe: Crispy Potato Galette. This galette combines the crispiness of a potato chip with the creaminess of mashed potatoes. If there are any leftovers of this potato casserole, warm it up and top it with a fried egg for breakfast the next morning.
- Smokey Sweet Potato Mashed Potato Bake. Recipe: Smokey Sweet Potato Mashed Potato Bake. This potato casserole recipe was meant to top Shepherd's Pie, but it's good enough to enjoy on its own.
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