CRISPY HOLIDAY TREATS
Provided by Sandra Lee
Categories dessert
Time 1h30m
Yield 15 crispy bars, or 10 of various shapes
Number Of Ingredients 8
Steps:
- In a large pot, melt the butter over medium heat. Add marshmallows, 1 handful at a time. Allow each addition to melt down just a bit to give room for the next handful. Continue stirring to avoid any scorching.
- Meanwhile, line a 13 by 9 by 2-inch cake pan/casserole dish with a piece of parchment paper. Allow the excess paper to flap over the side the dish. Spray the parchment lightly with nonstick cooking spray.
- Once the marshmallow mixture is gooey enough to stir freely, pour in green food coloring and mix until well blended. Fold in crispy rice. Once the crispy rice is thoroughly incorporated with the melted marshmallow add the cinnamon candy. Remove from heat. Using a rubber spatula, push out the melted mixture into the parchment lined pan.
- Spray the remaining piece of 12 by 10-inch parchment paper. Use like a "flat glove" to help mold the crispy treat into the pan. Allow treat to cool about 20 minutes.
- Spray the inside of various holiday shaped cookie cutters lightly with nonstick spray. Use your fingers to evenly spread the oil around.
- Using the parchment paper lift the entire treat out of the pan, onto a cutting board. Cut holiday shapes out of the rectangular treat.
- Meanwhile, melt the white chocolate in a microwave on medium power at 30-second intervals. Make sure to stir in between intervals to avoid scorching. Continue at 30-second intervals, stirring in between until chocolate is smooth and melted.
- Drizzle the melted chocolate over the treats and decorate with choice of sprinkles, and remaining cinnamon hard candies.
- Stack the treats on a fun platter or cake stand. Or pack in an airtight container and treats will stay fresh for up to 5 days.
RICE CRISPY TREATS
Best rice crispy treats I ever had. Easy to make and kids love it. My DH isn't crazy about peanut butter and loves coffee so I use coffee granules instead peanut butter and what a great treat for adults!
Provided by Hanka
Categories Bar Cookie
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter over low heat in a large pot.
- Stir in marshmallows and cook until melted.
- Stir in peanut butter or coffee granules if you don't like peanut butter.
- Stir in rice krispies cereal mix until all combine.
- Pour out onto a buttered baking dish 9"x13".
- Smooth out the top by moistening your hands with a little water and using the palms of your hand to press gently.
- Don't press down too hard or your treats will be too dense.
- Set a side to cool.
- Once they cool cut them into even squares and dip into melted chocolate or just drizzle chocolate over the top.
Nutrition Facts : Calories 392, Fat 19.7, SaturatedFat 8, Cholesterol 12.2, Sodium 248.3, Carbohydrate 52.2, Fiber 2.3, Sugar 29.1, Protein 7.3
HOLIDAY PRESENTS RICE CRISPY TREATS
I got this from the rice crispy website. They look like great little treats for the children during christmas. You can also use a christmas tree cookie cut out and make christmas tree treats! I think that I will also drizzle some melted semi-sweet chocolate on top of these little presents!
Provided by Chef Sarita in Aust
Categories Dessert
Time 20m
Yield 12 treats
Number Of Ingredients 6
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray and/or lined with waxed paper. Cool. Cut into 2-inch squares.
- Use frosting to fasten stacks of two squares together. Decorate with additional frosting and/or candies. Tie bows on packages with licorice, if desired. Best if served the same day.
HOLIDAY RICE CRISPY TOFFEE TREATS
A wonderfully different rice crispy treat. These are great to make with kids and wrap them in holiday saran wrap for a wonderful stocking stuffer. Amount yielded depends on size of shapes cut.
Provided by Nat Da Brat
Categories Kid Friendly
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place butter in a very large mixing bowl.
- Microwave on high for 1 1/2 minutes or until melted.
- Add marshmallows and stir to coat with butter.
- Microwave on high for 3 minutes, stirring after each minute.
- Stir in cereal and toffee chips until well coated.
- Transfer mixture to a foil-lined and buttered 15 x 10 x 1-inch baking pan with sides.
- With buttered hands or spatula, press mixture evenly into pan.
- Chill until firm.
- Remove cereal mixture from pan and peel off foil.
- Cut with assorted holiday cookie cutters.
- Insert skewer into each shape.
- Drizzle with melted chocolate, if desired.
- Variation: Stir 1/3 cup peanut butter into marshmallow mixture until smooth and creamy.
- Proceed as above.
Nutrition Facts : Calories 301.1, Fat 8.1, SaturatedFat 5, Cholesterol 20.3, Sodium 269.9, Carbohydrate 58.1, Fiber 0.2, Sugar 28.6, Protein 2.5
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