HOLIDAY SQUASH CASSEROLE
My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!
Provided by esactress
Categories Vegetable
Time 1h15m
Yield 1 casserole, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350º. Grease the bottom and sides of a 13"x9" glass baking dish with vegetable oil or cooking spray.
- With a hand grater or food processor, shred zucchini, squash and onion. Add to a large mixing bowl. To the bowl, add the shredded cheese, eggs, milk and oil. Stir to combine.
- Once combined, add the corn muffin mix and your salt and pepper. Stir again to completely incorporate all ingredients. Pour into prepared baking dish and bake on middle rack of oven for 1 hour. Serve warm or room temperature, and enjoy!
SQUASH CASSEROLE
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Saute squash, onion, and pepper in a saute pan with olive oil until squash is soft. Add salt and white pepper. Put into a casserole dish. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole. Bake until golden brown.
HOLIDAY YELLOW SQUASH CASSEROLE
My Aunt Isabelle would make a triple recipe of this for our family's holiday meals. There was never any left for a leftover snack. This is my favorite recipe to share!
Provided by joyt3595
Categories Vegetable
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Place squash, onion, and carrots in lightly-salted water.
- Bring to boil.
- Reduce heat.
- Cook until tender.
- Drain in colander.
- Mash the cooked vegetables with potato masher.
- In small bowl, combine butter and stuffing.
- Line 8" x 12" casserole with 1/2 cup of the uncooked stuffing.
- In a large mixing bowl, add 1 cup uncooked buttered stuffing and all of the sour cream, soup, and pimentos to the cooked squash, carrot and onion mixture.
- Stir and mix well.
- Spread this mixture over the stuffing mix that's lining the bottom of the casserole dish.
- Cover with remaining buttered stuffing mix.
- Bake at 350 degrees until toasty brown and bubbly.
Nutrition Facts : Calories 354.9, Fat 17.5, SaturatedFat 9.7, Cholesterol 37.4, Sodium 956.1, Carbohydrate 42.8, Fiber 2.8, Sugar 6.3, Protein 7.4
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