Hollys Lemon Chicken Adapted From Yan Can Cook Recipes

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HOLLY'S LEMON CHICKEN ADAPTED FROM YAN CAN COOK

Make and share this Holly's Lemon Chicken Adapted from Yan Can Cook recipe from Food.com.

Provided by hollywall

Categories     Chicken

Time 20m

Yield 8 cup approx, 4 serving(s)

Number Of Ingredients 12



Holly's Lemon Chicken Adapted from Yan Can Cook image

Steps:

  • spray or brush pan with oil and stir fry chicken for 2 min on high heat.
  • add sauce and tofu (if using), mix well.
  • reduce heat to med low, cover and simmer 2 minute.
  • add water and cornstarch mixture stir well til thickened.
  • Serve with rice and sliced red bell pepper garnish.

Nutrition Facts : Calories 136.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 37.8, Sodium 749.4, Carbohydrate 15.9, Fiber 0.9, Sugar 12, Protein 13.7

2 boneless skinless chicken breasts, thin sliced and marinated in
1 teaspoon kosher salt, and
2 tablespoons fresh gingerroot, grated
8 ounces firm tofu, cubed (optional)
1/4 cup fresh lemon juice (meyer lemon if available)
1/4 cup sliced green onion
1/2 cup chicken broth (or 1/2 c water with 1 TB chicken bouillon)
1/4 cup white wine (optional)
3 tablespoons brown sugar
1 red bell pepper, cut into rounds, remove seeds
1 tablespoon cornstarch, in
1/4 cup cold water

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