HOLLY'S LEMON CHICKEN ADAPTED FROM YAN CAN COOK
Make and share this Holly's Lemon Chicken Adapted from Yan Can Cook recipe from Food.com.
Provided by hollywall
Categories Chicken
Time 20m
Yield 8 cup approx, 4 serving(s)
Number Of Ingredients 12
Steps:
- spray or brush pan with oil and stir fry chicken for 2 min on high heat.
- add sauce and tofu (if using), mix well.
- reduce heat to med low, cover and simmer 2 minute.
- add water and cornstarch mixture stir well til thickened.
- Serve with rice and sliced red bell pepper garnish.
Nutrition Facts : Calories 136.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 37.8, Sodium 749.4, Carbohydrate 15.9, Fiber 0.9, Sugar 12, Protein 13.7
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