GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
RESTAURANT-STYLE HASHBROWN CASSEROLE
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Provided by MARBALET
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
- Bake in the preheated oven until browned, about 60 minutes.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g
HASH BROWN CASSEROLE
People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. - Susan Auten, Dallas, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 157 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
HASHBROWN CASSEROLE
Make and share this Hashbrown Casserole recipe from Food.com.
Provided by alwayshappy
Categories Potato
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together.
- Pour in 9x13 oven safe dish.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 549.5, Fat 41.2, SaturatedFat 22.1, Cholesterol 77.4, Sodium 537.9, Carbohydrate 36.4, Fiber 2.5, Sugar 3.7, Protein 12.2
HASHBROWN CASSEROLE
It is very easy to make, and everyone loves this casserole.
Provided by Louise
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
- Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts : Calories 272 calories, Carbohydrate 24 g, Cholesterol 38 mg, Fat 22.2 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 11.1 g, Sodium 544 mg, Sugar 0.8 g
HOLY HASHBROWN CASSEROLE!
This recipe is so amazingingly good but definately NOT good for you! Don't leave out the veggies-- they not only offer some nutritional value but rescue this dish from being totally sinful! My whole family loved it!
Provided by naptime4julie
Categories Breakfast
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- 1.In a medium saucepan, pour in Rotel and chunks of Velveeta. Heat until the Velveeta melts.
- 2. Pour thawed O'Brien potatoes in a 13x9 pyrex dish. Pour melted cheese mixture over the potatoes and mix well.
- 3.Saute sausage until cooked, drain well. Add to potatoes.
- 4. Saute onions and green peppers in butter or olive oil until they begin to get tender. Add in mushrooms. Once everything is almost cooked, throw in the fresh spinach and saute until wilted.
- 5. Pour all veggies in potato mixture.
- 6. At this point you can refrigerate or cook at 350 for about an hour or until potatoes are soft.
Nutrition Facts : Calories 414.3, Fat 32.8, SaturatedFat 10.7, Cholesterol 85.7, Sodium 1204, Carbohydrate 6.1, Fiber 0.6, Sugar 3, Protein 23.2
HASHBROWN CASSEROLE
This recipe is an adaptation (fairly close) to the Paula Deen recipe It is REALLY filling and quite delish. And VERY easy on the pocketbook.
Provided by SEvans
Categories One Dish Meal
Time 1h5m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees.
- Non stick spray an 8" X 8" oven safe pan/casserole dish.
- Remove breakfast sausages from casings and break up sausage meat with a fork.
- Pan fry until no longer pink - but not too crispy breaking appart the bigger bits.
- In a separate pan - melt butter and saute the onions for approx 3 mins - until they just begin to be opaque - add the hashbrowns and fry for approximately 5 - 6 minutes stirring frequently for even cooking.
- In a bowl - combine the eggs, milk, mustard and salt and pepper (and/or any seasonings you like).
- When your hashbrowns are done - put them evenly on the bottom of your casserole dish. Then layer the bread cubes. Next comes the sausage meat - distribute it evenly over the bread bits. Now pour the milk and eggs over the entire dish. Top with cheese. Bake for 50 minutes. Remove from oven and allow to cool for 10 minutes before cutting into it.
- This recipe serves 4 people - one large piece each. This meal is filling and can very easily be doubled. Try other cheeses for deeper richer flavors.
Nutrition Facts : Calories 898.8, Fat 56.8, SaturatedFat 24.4, Cholesterol 392, Sodium 1472.3, Carbohydrate 55.8, Fiber 3.7, Sugar 4.8, Protein 40.3
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