STEAMED SPONGE CAKE
If this is baked in an oven, the texture is quite different. This is a sweet cake.
Provided by Jim
Categories Desserts Cakes Sponge Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold a 10 inch tube pan.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. In a medium bowl, beat together egg yolks, milk and vanilla. Quickly fold into whites until no streaks remain. Sift together flour and baking powder, then quickly fold into egg mixture. Pour batter into 10 inch tube pan.
- Place the pan into the steamer. Steam for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 30.8 g, Cholesterol 103 mg, Fat 2.5 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 0.9 g, Sodium 69.9 mg, Sugar 18.4 g
CHINESE STEAMED CAKE
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
Provided by Kevin Ryan
Categories World Cuisine Recipes Asian Chinese
Yield 12
Number Of Ingredients 7
Steps:
- Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 9 inch square pan with waxed paper.
- Separate the eggs. Place the yolks in a large bowl along with the sugar and water. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. Blend in the extract.
- Whip the egg whites in a clean bowl to stiff, not dry, peaks. Fold into yolk base. Pour the batter into the prepared pan, and smooth out to edges. Rap the pan on the counter to get rid of large air bubbles.
- Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack. Dust with confectioner's sugar.
Nutrition Facts : Calories 193 calories, Carbohydrate 37.6 g, Cholesterol 93 mg, Fat 2.7 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 0.8 g, Sodium 55.8 mg, Sugar 23.6 g
STEAMED BANANA CAKE
Found this online, and its really the easiest, fastest cake ever! Tastes good too! Plus there's practically no clean up- just one bowl needed for mixing and steaming. Definitely worth making when you have an overripe banana :)
Provided by chuah_lijun1
Categories Breads
Time 25m
Yield 1 small cake, 4 serving(s)
Number Of Ingredients 7
Steps:
- First you start boiling water for steaming. I used a wok, but really any pot should work fine.
- In one small mixing bowl, mash banana.
- Add the rest of the ingredients, mix together well.
- Steam 20 minutes (make sure the water is boiling and giving off lots of steam before putting bowl in).
- Do not open steamer by the way. Resist the temptation. It will smell great while steaming.
- EAT!
Nutrition Facts : Calories 198.7, Fat 2.8, SaturatedFat 0.6, Cholesterol 52.9, Sodium 200.1, Carbohydrate 38.7, Fiber 1.6, Sugar 11.1, Protein 5.1
More about "home made steamed cake recipes"
STEAMED CAKE (MUSHI-PAN) 蒸しパン • JUST ONE COOKBOOK
From justonecookbook.com
4.8/5 (215)Total Time 20 minsCategory Breakfast, SnackCalories 467 per serving
- Cover the lid with a kitchen towel to prevent condensation (please don’t skip!). Fill a large frying pan with water about ½ inch (1.3 cm) deep. Cover the pan with the lid and slowly bring water to a boil. STEAMER: You can also use a regular steamer, but the cooking time will be slightly longer than my method here. Please read the storage and reheating information at the end of the recipe.
10 BEST STEAM CAKE RECIPES | YUMMLY
From yummly.com
STEAMED SPONGE CAKE | SOFT AND FLUFFY - MY LOVELY RECIPES
From mylovelyrecipes.com
QUICK AND EASY STEAMED CAKE - OKAWARI SHITENE COOKING
From okawarishitenecooking.com
STEAMED CARROT CAKE - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
OLD FASHIONED STEAMED CARROT CAKE PUDDING | BIGGER BOLDER BAKING
From biggerbolderbaking.com
STEAMED CONDENSED MILK CAKE SOFT AND FLUFFY | NO MIXER NO OVEN
From youtube.com
NO OVEN NO PROBLEM: HOMEMADE STEAMED CHOCOLATE CAKE RECIPE
From tulipchocolate.com
15 EASY STEAMED CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
5 INDIAN RECIPES TO FILL YOUR CHRISTMAS DINNER TABLE
From food.ndtv.com
NUTMEG LOAF CAKE WITH SWEET COCONUT GLAZE RECIPE
From today.com
BEST CHOCOLATE CAKE RECIPE | CHEF DENNIS
From askchefdennis.com
MALAY CAKE / MA LAI GAO (CHINESE STEAMED CAKE) - MY LOVELY …
From mylovelyrecipes.com
KUAISHOU STEAMED CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STEAMED CHOCOLATE CAKE RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
21 STEAMED CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
STEAMED SPONGE CAKE RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
STEAMED CHOCOLATE PUDDING CAKE | CURTIS STONE | RECIPE - RACHAEL …
From rachaelrayshow.com
BANANA PUDDING DUMP CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
MOIST STEAMED CHOCOLATE CAKE - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
RAVNEET GILL’S RECIPE FOR STEAMED MINCEMEAT SPONGE
From theguardian.com
FILIPINO STEAMED CAKE (PUTO CAKE) - RIVERTEN KITCHEN
From rivertenkitchen.com
DUFF GOLDMAN SHARES HIS GO-TO, CROWD-PLEASER COOKIE RECIPE
From insider.com
231 EASY AND TASTY STEAMED CAKE RECIPES BY HOME COOKS
From cookpad.com
You'll also love