Homecoming Beans For 50 Recipes

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HOMECOMING BEANS FOR 50

Make and share this Homecoming Beans for 50 recipe from Food.com.

Provided by Olha7397

Categories     Beans

Time 2h45m

Yield 50 serving(s)

Number Of Ingredients 5



Homecoming Beans for 50 image

Steps:

  • Combine all 5 ingredients together in large roaster.
  • Bake uncovered in 350°F oven for 2 to 2 ½ hours or until bubbling and darkening around sides. Stir halfway through cooking time. Serves 50.
  • Company's Coming.

Nutrition Facts : Calories 143, Fat 1.1, SaturatedFat 0.3, Cholesterol 7.8, Sodium 708.1, Carbohydrate 30.7, Fiber 4.6, Sugar 15.3, Protein 6.1

14 (14 ounce) cans pork and beans in tomato sauce (14-398 mL each, no pork)
1/2 cup dry onion flakes
1 cup brown sugar, packed
4 cups ketchup
2 tablespoons Worcestershire sauce

GREEN BEAN CASSEROLE FOR 50

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 7



Green Bean Casserole for 50 image

Steps:

  • Blend soup, half-and-half and seasonings. Combine soup mixture with drained green beans and 1 can of the fried onions.
  • Pour into an oil sprayed 2" hotel pan.
  • Bake at 350°F for 30 min. Sprinkle with the rest of the fried onions and finish baking 10 min or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 qt cream of mushroom soup
1 cup half-and-half
1/2 tsp black pepper
1 tsp onion powder
1 Tbsp soy sauce
2 #10 cans (6 1/2 to 7 1/2 pounds each) cut green beans, drained
3 cans (16 oz. each) French fried onion rings, divided

HOMECOMING BEANS OAMC

An excellent pot luck or OAMC recipe that I got from a friend at a pot luck dinner several years ago. Serves 25 or more and freezes well. Good served as a side dish with hamburgers, meat loaf, pork chops or hot dogs. A nice combination of green beans, wax beans, lima beans, and pork and beans. Substitute rinsed and drained chick peas or garbanzo beans or any other beans you like. Add some crispy bacon bits to the casserole or serve bacon bits and grated cheddar cheese to top individual servings.

Provided by foodtvfan

Categories     Beans

Time 1h30m

Yield 25

Number Of Ingredients 12



Homecoming Beans OAMC image

Steps:

  • In large Dutch oven, brown beef over medium high heat, stirring to keep broken up. Drain excess fat.
  • Add onion and celery and cook until tender.
  • Stir in tomato soup, tomato paste, ketchup. Simmer 15 to 20 minutes.
  • Spoon into a large roasting pan.
  • Add green beans, wax beans, lima beans, pork and beans, brown sugar and mustard. Stir well. (Freeze in smaller containers now for baking at a later date.).
  • Bake, uncovered, at 350 degrees Fahrenheit for one hour, stirring occasionally.

Nutrition Facts : Calories 181.5, Fat 6.4, SaturatedFat 2.4, Cholesterol 27.6, Sodium 422.2, Carbohydrate 21.8, Fiber 4.2, Sugar 7.3, Protein 10.6

2 lbs ground beef
2 cups onions, chopped
1 cup celery, chopped
1 (10 3/4 ounce) can cream of tomato soup, undiluted
1 (6 ounce) can tomato paste
1/2 cup ketchup
1 (14 ounce) can green beans, drained
1 (14 ounce) can wax beans, drained
1 (14 ounce) can lima beans, drained
2 (14 ounce) cans pork and beans
1/2 cup brown sugar, packed
2 tablespoons prepared mustard

OLD-FASHIONED BAKED BEANS

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9



Old-Fashioned Baked Beans image

Steps:

  • In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

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