Chicken Koftas With Cucumbers And Yogurt Recipes

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CHICKEN KOFTAS WITH CUCUMBERS AND YOGURT

Koftas are like Middle Eastern meatballs -- we've packed our version full herbs for maximum flavor and brightness.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Ground Chicken Recipes

Time 25m

Number Of Ingredients 10



Chicken Koftas with Cucumbers and Yogurt image

Steps:

  • In a large bowl, combine chicken, onion, and parsley; season with salt and pepper. Using your hands, mix until well combined. Form mixture into 8 oval patties.
  • In a medium bowl, toss together cucumber and yogurt; season with salt and pepper. In a large skillet, heat oil over medium-high. Cook patties until browned on all sides and cooked through, 12 minutes. Divide patties and tomatoes among pitas. Top with cucumber-yogurt sauce and mint. Fold to enclose and serve.

Nutrition Facts : Calories 470 g, Fat 19 g, Fiber 5 g, Protein 32 g

1 1/4 pounds ground chicken
1/2 white onion, diced small
1/3 cup chopped fresh parsley leaves
Coarse salt and ground pepper
1/2 cucumber, diced large (1 1/3 cups)
1/2 cup plain Greek yogurt
2 tablespoons vegetable oil
2 medium tomatoes, cut into 1/4-inch slices
4 pitas
1/2 cup fresh mint leaves, for serving

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