Homegrown Ontario Pork Pho Recipes
HOMEGROWN ONTARIO PORK PHO
I got this from the www.putporkonyourfork.com website. Super tasty, easy to make and versatile. I made this recipe using a new-to-me item called yam noodles I found in my chinese section. They are virtually carb free and worked out well in this dish. I have left this recipe as shown but feel free to make changes. I used regular white vinegar and used a few shakes of tobasco instead of garlic chili sauce. I left out the star anise and bean sprouts cause I couldn't find them. I also left out the basil, mint and coriander in place I used some cilantro leaves. I found that this would suit 2 people eating only this, 2 bowls of a standard soup bowl each. I ate 2 bowls for dinner, DH had 1 and there was 1 bowl leftover for the next day. This would stretch more with a side salad or bread.
Provided by saylaveev
Categories Clear Soup
Time 35m
Yield 10 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- In large saucepan over medium high heat, brown pork for 5-7 minutes. Drain if necessary.
- Add chili sauce, white of green onion, garlic, ginger, soy sauce and vinegar. Cook for 2 minutes.
- Add chicken stock, star anise and bring to boil.
- Add carrot, mushrooms and reduce heat to simmer. Simmer 10 minutes.
- Stir in noodles and simmer until noodles are tender.
- Garnish with green onions, sprouts and herbs.
Nutrition Facts : Calories 582.5, Fat 29, SaturatedFat 10.2, Cholesterol 92.5, Sodium 1095.9, Carbohydrate 43.5, Fiber 2.1, Sugar 7.6, Protein 34.6
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