Homemade Almond Joys Recipes

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ALMOND JOY® COOKIES

These cookies are super moist and chewy. Everyone will love them and they are so easy to make!

Provided by Judi

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 33m

Yield 36

Number Of Ingredients 11



Almond Joy® Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Combine flour, baking soda, and salt in a bowl.
  • Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
  • Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
  • Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 285 calories, Carbohydrate 44.9 g, Cholesterol 20.7 mg, Fat 11.5 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 158.7 mg, Sugar 29.2 g

4 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups white sugar
1 ½ cups brown sugar
1 ripe banana
4 eggs
1 tablespoon vanilla extract
5 cups chocolate chips
2 cups sweetened flaked coconut
2 cups chopped almonds

COCONUT (ALMOND) JOYS

These do not look like Mounds or Almond Joys, but the taste is very similar. I make these every Christmas along with my cookies and they are very easy and quick to make. They are very pretty on a tray when placed in decorated mini muffin liners.

Provided by Karen..

Categories     Candy

Time 30m

Yield 36 candies

Number Of Ingredients 5



Coconut (Almond) Joys image

Steps:

  • Combine melted butter, sugar and coconut and mix well.
  • Shape rounded teaspoonfuls into balls and place on cookie or baking sheet lined with waxed paper.
  • Flatten each ball slightly by making an indentation in the center with thumb or finger.
  • Fill centers with melted chocolate.
  • Place an almond half or sliver on top, if desired.
  • Chill until firm and store in refrigerator.

1/2 cup butter, melted
2 cups confectioners' sugar
3 cups sweetened flaked coconut
2 ounces semi-sweet chocolate chips or 2 ounces milk chocolate chips, melted
almond halves or slivered almonds (optional)

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