Homemade Au Jus Dry Mix Recipes

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HOMEMADE AU JUS - DRY MIX

Knorr makes onion bouillon. Just crush the cube(s) for the required amount. Makes about 1/3 cup mix yielding eight 1-cup servings.

Provided by gailanng

Categories     Low Protein

Time 5m

Yield 1/3 cup

Number Of Ingredients 6



Homemade Au Jus - Dry Mix image

Steps:

  • Combine all ingredients in a blender or food processor; whirl to a fine powder. Pour mix into a jar, label with directions and store at room temperature.
  • To use: Put 2 1/4 teaspoons mix into a small saucepan; stir in 1 cup of cold water. Heat to boiling, stirring constantly; mix in a few drops Kitchen Bouquet and, if you wish, a pat of butter.

Nutrition Facts : Calories 197.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 317.6, Carbohydrate 46.4, Fiber 1.2, Sugar 0.4, Protein 1.1

2 tablespoons granulated beef bouillon plus 1 teaspoon beef bouillon powder (can use crushed bouillon cubes)
2 teaspoons granulated onion bouillon
1 teaspoon dried parsley flakes
1/8 teaspoon black pepper or 1/8 teaspoon red pepper
1/8 teaspoon garlic powder
2 tablespoons cornstarch

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