Irish Cream Chocolate Mousse Pie Recipes

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CREAMY CHOCOLATE MOUSSE PIE

The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.

Provided by cookerboy2222

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h30m

Yield 10

Number Of Ingredients 5



Creamy Chocolate Mousse Pie image

Steps:

  • Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
  • Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.1 g, Cholesterol 71.2 mg, Fat 30.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 16.6 g, Sodium 141.9 mg, Sugar 16.5 g

1 ½ cups miniature marshmallows
1 (7 ounce) bar milk chocolate candy
½ cup milk
2 cups heavy whipping cream
1 (9 inch) pie shell, baked

ULTIMATE IRISH CREAM CHOCOLATE MOUSSE

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.

Provided by destructor

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Time 20m

Yield 4

Number Of Ingredients 5



Ultimate Irish Cream Chocolate Mousse image

Steps:

  • Melt the dark chocolate in a small saucepan over low heat. Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream.
  • In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the chocolate mixture. Pour the mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.

Nutrition Facts : Calories 457.9 calories, Carbohydrate 22.9 g, Cholesterol 223.4 mg, Fat 36.7 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 21.5 g, Sodium 80.9 mg, Sugar 17.4 g

4 ounces dark chocolate, chopped
3 eggs, separated
1 tablespoon Irish cream liqueur
1 cup whipped cream
chocolate shavings

CHOCOLATE-IRISH CREAM MOUSSE

Wow the after-dinner crowd with our Chocolate-Irish Cream Mousse. Our rich Chocolate-Irish Cream Mousse is topped with sweet and tangy raspberries.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, about 1/2 cup each

Number Of Ingredients 6



Chocolate-Irish Cream Mousse image

Steps:

  • Beat pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
  • Spoon into 6 dessert dishes. Refrigerate 20 min.
  • Top with remaining COOL WHIP, berries and chocolate.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/4 cups cold milk
1/4 cup Irish cream liqueur
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 cup fresh raspberries
1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved

IRISH CREAM CHOCOLATE MOUSSE PIE

You must try this! My family waits all year for me to make this for St. Pattie's Day. It's Oh So Rich and yummy. I use Bailey's because I think it's the best, but I imagine it would work with other Irish Creams as well.

Provided by Chef PotPie

Categories     Pie

Time 20m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7



Irish Cream Chocolate Mousse Pie image

Steps:

  • In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
  • Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
  • Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
  • When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
  • Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.

Nutrition Facts : Calories 365.6, Fat 22.3, SaturatedFat 12.1, Cholesterol 16.9, Sodium 185.5, Carbohydrate 35.6, Fiber 1.6, Sugar 25.3, Protein 4.4

1 (6 ounce) chocolate crumb crusts, ready crust
1 (1/4 ounce) envelope unflavored gelatin
1 teaspoon vanilla
3/4 cup milk (whole or 2%)
3/4 cup Baileys Irish Cream
6 ounces semi-sweet chocolate chips
2 cups frozen whipped topping

EASY CHOCOLATE MOUSSE PIE

Make and share this Easy Chocolate Mousse Pie recipe from Food.com.

Provided by FruitLoop

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8



Easy Chocolate Mousse Pie image

Steps:

  • In a mixing bowl, beat cream cheese, sugar and cocoa.
  • Beat in the milk and vanilla until smooth.
  • Fold in the whipped topping.
  • Spoon into the crust.
  • Cover and freeze for 20 minutes.
  • Garnish with additon whipped topping if desired.

Nutrition Facts : Calories 354.2, Fat 19.1, SaturatedFat 10.3, Cholesterol 12.8, Sodium 216.6, Carbohydrate 45.7, Fiber 1.6, Sugar 35.2, Protein 3.2

1 (3 ounce) package cream cheese, softened
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla extract
1 (8 ounce) carton frozen whipped topping, thawed
1 9-inch graham cracker crust
additional whipped topping (optional)

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