BACON GRAVY FOR BISCUITS
Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Provided by Nikki Lakey
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.
- Split biscuits in half, top with gravy, and enjoy!
Nutrition Facts : Calories 281.6 calories, Carbohydrate 31.4 g, Cholesterol 15.5 mg, Fat 12.8 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 4 g, Sodium 841.6 mg, Sugar 6.4 g
OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS
I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style.
Provided by Tess DeFevers Ehling
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
- Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.
Nutrition Facts : Calories 190 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 13.1 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 469.4 mg, Sugar 7.6 g
BACON GRAVY
One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!
Provided by Panhandle Sam
Categories Sauces
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
- Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
- Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
- Add milk; whisk together.
- Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
- Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
- Serve over biscuits.
Nutrition Facts : Calories 205.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 31.4, Sodium 169.5, Carbohydrate 8.7, Fiber 0.1, Protein 5.8
HOMEMADE BACON GRAVY RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 6
Steps:
- Start with bacon of course. You can cut the bacon into small pieces, but my family doesn't like the bacon pieces in the gravy they like more of a smooth gravy instead and bacon on the side. Put bacon into a large skillet and fry it over medium heat. Or if your like me it's so much easier to cook the bacon in the oven. I cook mine at 350°F on a foil lined baking sheet. Turn bacon once or twice as the bacon cooks it will release it's fat. When the bacon is done remove and drain on paper towels. Pour about 1/4 cup of the bacon grease from the baking sheet into a skillet. Heat the reserved bacon grease in skillet and stir in the flour. Continue stirring until the flour absorbs all of the fat. Add the salt and black pepper.Start out with the smaller amount of pepper and add more later if desired. Slowly stir in the milk a little at a time. Use a whisk or a fork to prevent lumps. Continue adding milk and whisking or stirring at the same time until the milk is added to the gravy. Let the mixture come to a boil. Allow it to boil gently for about 5 minutes. It will thicken nicely. Taste the gravy and see if you need to add any additional salt and pepper. Serve over toast or biscuits. My family prefers biscuit.
More about "homemade bacon gravy recipe 455"
BACON GRAVY (COUNTRY GRAVY) - MINDY'S COOKING …
From mindyscookingobsession.com
5/5 (13)Category Breakfast, BrunchCuisine AmericanTotal Time 27 mins
- Brown bacon in a large skillet over medium heat, about 15 minutes, remove with a slotted spoon and set aside.
- Measure the grease leftover from the bacon and then add 4 tablespoons back into the skillet. (See note below)
- Over medium-high heat whisk in the flour and let it cook until bubbly, about one minute. Add the milk and let the mixture thicken, whisking constantly, about 5 minutes. Lower the heat to medium-low and add the bacon back in, add pepper and salt to taste. Serve immediately.
COUNTRY BACON GRAVY {FOR BISCUITS AND GRAVY} - SELF …
From selfproclaimedfoodie.com
Ratings 49Calories 242 per servingCategory Breakfast
CREAMY BACON GRAVY - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
DEEP SOUTH DISH: BACON GRAVY
From deepsouthdish.com
SOUTHERN BACON GRAVY FOR BISCUITS / THE GRATEFUL GIRL …
From thegratefulgirlcooks.com
THE BEST CREAM GRAVY EVER!! - WENT HERE 8 THIS
From wenthere8this.com
QUICK AND EASY GRAVY FROM SCRATCH - INSPIRED TASTE
From inspiredtaste.net
OLD FASHIONED COUNTRY BACON GRAVY - LADY BEHIND THE …
From ladybehindthecurtain.com
BACON DRIPPING GRAVY RECIPE - BITE ON THE SIDE
From biteontheside.com
Cuisine AmericanTotal Time 35 minsCategory SauceCalories 205 per serving
BACON GRAVY - THE BEST HOMEMADE GRAVY FOR BISCUITS!
From showmetheyummy.com
BACON GRAVY - THE STAY AT HOME CHEF
From thestayathomechef.com
BACON GRAVY RECIPE - YOUTUBE
From youtube.com
THE BEST GRAVY FROM SCRATCH RECIPE - HOMEMADE GRAVY (EASY!)
From farmhouseharvest.net
HOW TO MAKE PERFECT BACON GRAVY – THEWELLFLOURED KITCHEN
From thewellflouredkitchen.com
HOW TO MAKE GRAVY WITH BACON GREASE - THE TRAVEL PALATE
From thetravelpalate.com
HOMEMADE GRAVY WITH BACON GREASE | A ZESTY BITE
From azestybite.com
HOW TO MAKE GRAVY WITH BACON GREASE (EASY RECIPE)
From chunkyinkentucky.com
15 BEST FRENCH FRY RECIPES - HOW TO MAKE HOMEMADE FRENCH FRIES
From thepioneerwoman.com
BACON GRAVY - 40 APRONS
From 40aprons.com
You'll also love