Homemade Beer Bread Tastefully Simple Copycat Recipe 385

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
• Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.

Steps:

• Preheat oven to 350 degrees. Spray a 5" x 9" loaf pan with cooking spray. Set aside. Sift flour, sugar, baking powder and salt together in a large bowl. Add beer and mix until combined (Dough will be sticky). Place dough into loaf pan. Pour melted butter over top of loaf. Bake at 350 degrees, uncovered, for 50-60 minutes, or until top is golden brown and toothpick comes out clean from center. Serve warm or cold. *If desired, you can substitute a 12-ounce can of soda for the beer in this recipe.

Steps:

• Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker's cooking spray.
• Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
• Pour into prepared loaf pan; brush top with melted butter.
• Bake for 50-60 minutes or until top is golden brown.
• Cool slightly; remove from pan and finish cooling.

Steps:

• Preheat oven to 350°F.
• Mix all ingredients except melted butter together-stirring just until blended.
• Pour into greased bread loaf pan.
• Spread melted butter over the top of the bread during the last 10 minutes of baking.
• Bake at 350°F for 1 hour.
• Perhaps those who have complained that the bread is not the right consistancy have not been spooning the flour into their measuring cups or have been over stirring the batter?