LIGHT OR DARK BROWN SUGAR
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.
Provided by JillH
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
- Store in an airtight container.
Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g
HOMEMADE BROWN SUGAR
Make and share this Homemade Brown Sugar recipe from Food.com.
Provided by cuisinebymae
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine molasses and white sugar.
- Mix well with a fork.
Nutrition Facts : Calories 890, Sodium 16.8, Carbohydrate 229.8, Sugar 221.8
HOMEMADE BROWN SUGAR BOBA
If you love the boba tea shops popping up and want to try making them at home, these tapioca bubbles will taste better that anything you can buy. They're a labor of love, so when it comes time to roll the little boba, hop on a stool or grab a friend to help you out. You'll have enough to make 8 glasses of your very own homemade bubble tea.
Provided by Food Network Kitchen
Time 1h25m
Yield 8 servings (about 4 cups)
Number Of Ingredients 2
Steps:
- Whisk 1/3 cup water with 1 cup of the tapioca starch in a small bowl. The slurry may look separated but will come together in the next step.
- Add the brown sugar and 2/3 cup water to a small saucepan over high heat and bring to a boil, stirring to dissolve the sugar. Reduce the heat to medium high and whisk in the tapioca slurry until the mixture begins to just tighten and the water fully incorporates, about 30 seconds.
- Remove from the heat and stir in the remaining 1 cup tapioca starch using a heatproof spatula until it forms a ball of shaggy dough, 1 to 2 minutes.
- Dust a work surface with tapioca flour. Gather the dough together from the saucepan, transfer it to the surface and let cool, 3 to 4 minutes. Knead the dough until it is smooth, springy to the touch and no longer sticky, adding tapioca starch as needed, about 7 minutes. If the dough feels too dry, wet your hands and knead in water from your hands.
- Divide the dough into 6 pieces and cover with a damp kitchen towel. Roll out 1 piece of dough to a thickness of about 1/4 inch with a rolling pin. Use a 1/2-inch-wide bubble tea straw with the tip dusted in tapioca starch to cut pieces from the dough, making sure to dust the straw occasionally to prevent sticking. Gather the dough scraps into a ball and repeat the process. Discard any leftover dough after this step as it will be too dry to use again. Repeat with the remaining 5 pieces of dough.
- Lightly dust a baking sheet with tapioca starch. Roll the boba pieces into pea-sized balls and place on the prepared baking sheet. If the dough feels too dry or is cracking, dampen your fingers with a little water and knead it. Use immediately or freeze the boba in a single layer until hard, about 2 hours. Transfer to a resealable freezer bag and freeze until ready to use.
HOMEMADE DARK BROWN SUGAR
Provided by Alton Brown
Categories condiment
Time 5m
Yield about 1 pound brown sugar
Number Of Ingredients 2
Steps:
- Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.
EASY HOMEMADE BROWN SUGAR
Make and share this Easy Homemade Brown Sugar recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Mix sugar and molasses until no molasses globs remain. (An electric mixer works great, but you can mix by hand).
- For dark brown sugar, add another tablespoon of molasses.
Nutrition Facts : Calories 172.2, Sodium 2.6, Carbohydrate 44.5, Sugar 43.2
More about "homemade brown sugar recipes"
EASY HOMEMADE BROWN SUGAR RECIPE - THE FRUGAL NAVY …
From thefrugalnavywife.com
4.5/5 (13)Estimated Reading Time 2 mins
HOMEMADE BROWN SUGAR RECIPE - LIVING ON A DIME
From livingonadime.com
Reviews 17Estimated Reading Time 2 mins
HOMEMADE BROWN SUGAR RECIPE - SERIOUS EATS
From seriouseats.com
Category Desserts, IngredientCalories 107 per serving
HOW TO MAKE BROWN SUGAR - EASY DIY BROWN SUGAR RECIPE …
From thekitchn.com
HOW TO MAKE BROWN SUGAR: HOMEMADE BROWN SUGAR RECIPE
From masterclass.com
20 EASY BROWN SUGAR DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
EASY HONEY CAKE RECIPE – SUGAR GEEK SHOW
From sugargeekshow.com
BROWN SUGAR CREAMER RECIPE - FED & FIT
From fedandfit.com
EASY DIY ORGANIC HOMEMADE BROWN SUGAR - YOUTUBE
From youtube.com
HOMEMADE BROWN SUGAR - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
HOMEMADE BROWN SUGAR • FOOD FOLKS AND FUN
From foodfolksandfun.net
HOW TO MAKE BROWN SUGAR - ALLRECIPES.COM
From allrecipes.com
HOMEMADE BROWN SUGAR POP-TART RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
HOW TO MAKE BROWN SUGAR - JESSICA GAVIN
From jessicagavin.com
RECIPES USING BROWN SUGAR - RECIPE-LIST.NET
From recipe-list.net
MAKE YOUR OWN BROWN SUGAR RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE BROWN SUGAR - SERVED FROM SCRATCH
From servedfromscratch.com
HOMEMADE BROWN SUGAR RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
7 HOMEMADE BROWN SUGAR SCRUB RECIPES - EASY HOMEMADE LIFE
From easyhomemadelife.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #desserts #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #3-steps-or-less
You'll also love