Parsley Peppercorn Ground Beef Steaks Recipes

Steps:

• Mix meat mixture ingredients until well blended.
• Shape into four 1 1/4-inch thick patties.
• Press pepper into flat sides.
• Let stand 15 minutes.
• Lightly sprinkle salt over bottom of a large nonstick skillet.
• Place over medium high heat until hot.
• Add patties and cook until well browned on both sides and no longer pink in centers, about 15 minutes.
• If not making the sauce, sprinkle with the parsley and serve.
• If servinig with sauce, remove patties to warm plates.
• Remove any excess fat in skillet, leaving brown (not burned;) bits.
• Add brandy or broth and cook and stir until reduced to about 2 tbls.
• Add cream and butter.
• Stir over high heat until reduced to 3 tbls.
• Spoon over meat.
• Sprinkle with remaining parsley.
• Enjoy!
• Makes 4 servings.

Steps:

• Combine beef with lemon juice, salt & pepper, mix well.
• Shape into 6 oblong patties.
• Broil 6 minutes per side.
• Serve topped with onion gravy.

Steps:

• Generously season both sides of flank steak with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook steak 5 to 8 minutes per side for medium-rare. Transfer to a cutting board; let rest, covered, 10 minutes. Thinly slice against the grain.
• Meanwhile, make sauce: In a food processor, pulse garlic until finely chopped. Add parsley, oregano, vinegar, pepper flakes, 1/4 cup oil, 2 tablespoons water, and 1/2 teaspoon salt. Pulse until herbs are finely chopped. Serve with steak.