Homemade Butter For The Kitchen Aid Recipes
HOMEMADE BUTTER FOR THE KITCHEN AID
There are two recipes here at Zaar for a Kitchen Aid, but they use a knife attachment. I don't have one of those. BUT, I came across this recipe using the paddle attachment, which comes with every stand mixer. YEAAAAA!!! I can make homemade butter at home because it is sooo delicious. The first time we ever made butter at home, my mom put it on homemade sourdough bread. Oh, that was so good! I can't wait to make more butter now that it can be done so easily. The method is from the Kentucky Living Recipe Swap.
Provided by Redneck Epicurean
Categories Very Low Carbs
Time 10m
Yield 1 lb.
Number Of Ingredients 2
Steps:
- Using the paddle attachment, whip cream on high several minutes or until you hear the sound of the motor change.
- The solids will have collected together and color will be pale yellow.
Nutrition Facts : Calories 3284.4, Fat 352.2, SaturatedFat 219.3, Cholesterol 1304.2, Sodium 361.8, Carbohydrate 26.6, Sugar 1.1, Protein 19.5
HOMEMADE BUTTER
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Provided by Brian Perspect
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 47.6 mg
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- Turn on your mixer, start out on low speed and then gradually increase to as high as you can go without the cream splashing.
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- Optional: 1/2 hour before beginning, remove Whole Whipping Cream from fridge and let sit on kitchen counter to speed up the separation process.
- Using the Wire Whisk/Whip Attachment, and Splash Guard (if you have one), begin mixing the Cream. Start on Speed 1 and work your way up to 10. You may need to hold a kitchen towel over the openings to prevent excess splashing.
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