Orange Icing Recipes

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ORANGE CREAM FROSTING

Orange Frosting

Provided by HILARY2000

Categories     Desserts     Frostings and Icings

Time 25m

Yield 12

Number Of Ingredients 7



Orange Cream Frosting image

Steps:

  • In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.

Nutrition Facts : Calories 223 calories, Carbohydrate 39.4 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 57.1 mg, Sugar 37 g

½ cup butter, softened
3 ½ cups confectioners' sugar
1 pinch salt
2 tablespoons orange juice
2 tablespoons light corn syrup
2 teaspoons vanilla extract
2 drops orange food coloring

SIMPLE ORANGE GLAZE

This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.

Provided by cukatie2983

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 5m

Yield 8

Number Of Ingredients 3



Simple Orange Glaze image

Steps:

  • Whisk sugar with orange zest and orange juice in a small bowl until smooth.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g

1 cup confectioners' sugar
¼ teaspoon grated orange zest
1 tablespoon freshly squeezed orange juice, or as needed

ORANGE BUTTERCREAM FROSTING

Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 5



Orange Buttercream Frosting image

Steps:

  • In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.

Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon grated orange zest
3/4 teaspoon vanilla extract
2 to 3 tablespoons orange juice

ORANGE ICING

A tasty icing for a chocolate cake such as recipe #31804 #31804, or Kittencal's recipe #116990 #116990, or my recipe #147447 #147447. Enough to frost a two-layer cake. Posted in response to a request. To make an orange cake, use a white cake mix, use orange juice instead of the water called for in the package directions, and add some orange zest. Sprinkle top of iced cake with additional orange zest, or chocolate shavings, chocolate sprinkles, or chocolate drizzle.

Provided by foodtvfan

Categories     Dessert

Time 15m

Yield 2-4 cups

Number Of Ingredients 6



Orange Icing image

Steps:

  • Cream the butter.
  • Add grated orange zest and salt.
  • Add icing sugar alternately with orange juice and lemon juice. You can put the sifter right over the bowl while adding the icing sugar.
  • Beat well after each addition.
  • Add a little more orange juice if required.
  • Beat until creamy and easy to spread.

Nutrition Facts : Calories 1096.2, Fat 30.7, SaturatedFat 19.4, Cholesterol 81.3, Sodium 565, Carbohydrate 211.6, Fiber 0.5, Sugar 206.1, Protein 0.5

1/3 cup butter, softened
1 1/2 tablespoons orange zest
1/4 teaspoon salt
3 1/2 cups icing sugar, sifted
1 tablespoon orange juice (or more)
1 teaspoon lemon juice

ORANGE ICING GLAZE

Make and share this Orange Icing Glaze recipe from Food.com.

Provided by katii

Categories     Dessert

Time 10m

Yield 48 iced cookies, 48 serving(s)

Number Of Ingredients 4



Orange Icing Glaze image

Steps:

  • Beat all ingredients together, adding more or less juice to make icing proper consistency.
  • Ice or dip cookies into icing.
  • Enjoy!

Nutrition Facts : Calories 28.3, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 6.9, Carbohydrate 5.1, Sugar 5

2 cups icing sugar
1/4 cup butter, softened
2 -3 tablespoons orange juice
1 1/2 teaspoons orange zest or 1 1/2 teaspoons orange extract

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