Homemade Candy Ginger Recipes
CRYSTALLIZED OR CANDIED GINGER
Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. It can be chopped or julienned to use in or as a garnish for pastries, pumpkin pies, stewed fruits cookies, and many other desserts. Store in an airtight container in a cool and dark place.
Provided by lperejma
Categories Desserts Candy Recipes
Time 1h25m
Yield 10
Number Of Ingredients 3
Steps:
- Cut ginger into 2-inch pieces and slice lengthwise into 1/8-inch slices. Score ginger slices by pricking with a fork.
- Toss ginger with sugar in a bowl.
- Combine ginger-sugar mixture and water in a large skillet or wok; bring to a simmer. Reduce heat and cook, stirring occasionally, until sugar melts into a syrup and starts to crystallize, about 1 hour. Continue stirring until syrup is mostly crystallized and ginger comes together in a pile in the center of the skillet and very little syrup drains out; remove from heat.
- Toss ginger slices gently to cool and separate from excess sugar. Spread slices out on a tray to cool and dry.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 45 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 40.4 g
HOMEMADE CANDY GINGER
I have made this recipe many many times. I always make sure I have this on hand. It makes a perfect add in to any dish & any dessert. It also makes a spicy snack.
Provided by Vanessa "Nikita" Milare
Categories Other Snacks
Time 15m
Number Of Ingredients 3
Steps:
- 1. Frist peeel & slice the ginger. And place aside.
- 2. Next in a medium pot mix & melt together the water & sugar over medium heat. Than mix in the slice ginger & mix well to coat. Simmer for about a few mins.
- 3. Than place on a wax paper lined cookie sheet to dry. It may take an hour to fully dry. You may leave it like this or you may sprinkle it with extra sugr.
- 4. Note: Once dried you can thinly slice & add in to other dishes to give it a extra special hint of spice. Bring out the favors in any desserts.
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