CRISPY VIDALIA ONION RINGS IN BUTTERMILK BATTER
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- In a 3-quart pot, preheat 4-inches oil to 375 degrees F.
- In a shallow bowl, combine flours, cayenne, paprika, salt, and white pepper. Pour the buttermilk into another shallow dish.
- Toss the onion rings in the flour mixture and shake off excess flour. Add to buttermilk mixture and make sure the rings are thoroughly coated. With a clean hand, add rings to flour mix again and shake off any excess flour.
- Begin to fry in preheated oil in small batches, 1/4 of total amount at a time. Cook onion rings for about 3 to 5 minutes, turning occasionally with metal tongs or slotted spoon, until crispy and browned. Drain on paper towels and keep in warm place (low oven, about 200 degrees F) until ready to serve. Sprinkle with extra salt, if needed.
- In a heavy-bottomed saucepan, sweat onions and garlic in olive oil until translucent. Add peppers and vegetable stock and stew until 1/2 of stock has evaporated. Add spices and chiles. Cover with vinegar and wine. Allow to cook, uncovered, until most of the liquid has evaporated. Let cool, then puree in a food processor, and season with pepper and salt, to taste.
- Yield: 3 cups Preparation Time: 30 minutes Cooking Time: 1 hour
OVEN FRIED ONION RINGS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Place parchment paper onto 2 baking sheets and set aside.
- In a small bowl, combine the flour, paprika and 2 teaspoons salt. In another bowl or shallow dish, whisk together the buttermilk and eggs. Add half of the flour mixture to the buttermilk and beat until smooth and thickened.
- In a separate bowl, combine the panko, olive oil and remaining 2 teaspoons salt.
- Lightly dredge the onion rings in the flour mixture and then drop into the buttermilk. Drain the excess batter and then dredge in the panko mixture.
- Arrange on the prepared baking sheets in a single layer. You can place smaller rings inside bigger rings if necessary, just make sure there is space between them. Then place in the oven. Cook until golden brown, 14 to 20 minutes. Halfway through the cooking time, flip over each onion ring to ensure even crisping and browning.
DEEP-FRIED ONION RINGS
Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve.
Provided by Elle
Categories Appetizers and Snacks
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
- Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
Nutrition Facts : Calories 586.8 calories, Carbohydrate 18.7 g, Cholesterol 24.5 mg, Fat 56.1 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 267.5 mg, Sugar 3.9 g
BUTTERMILK ONION RINGS
Serve a batch of these crispy onions alongside steak and spinach for a steakhouse-style dinner.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 45m
Number Of Ingredients 6
Steps:
- In a large shallow bowl, toss onions with buttermilk. In another large bowl, whisk together flour, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon ground pepper. Sprinkle 1/2 cup flour mixture evenly on a rimmed baking sheet; set aside.
- In a 5-quart heavy-bottom saucepan, heat oil until a deep-fry thermometer registers between 325 and 350 degrees. Lift rings out of the buttermilk (letting excess drip off); toss with remaining flour mixture to coat. Place on floured sheet.
- Working in small batches, carefully place coated rings (shaking off excess flour) into hot oil. Cook until golden, gently turning with tongs, 2 to 3 minutes. Transfer rings to a paper-towel-lined baking sheet. Repeat with remaining rings.
Nutrition Facts : Fat 10 g, Fiber 1 g, Protein 5 g
FANTASTIC ONION RING BATTER
These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!
Provided by lwilliams001
Categories Side Dish Vegetables Onion
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
- Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
- Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 18.4 g, Cholesterol 25.7 mg, Fat 15.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 313.8 mg, Sugar 3.1 g
CORNMEAL-FRIED ONION RINGS
Steps:
- Peel the onions, slice them 1/2 to 3/4-inch thick, and separate them into rings. Combine the buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper in a medium bowl. Add the onion rings, toss well, and allow to marinate for at least 15 minutes. (The onion rings can sit in the buttermilk for a few hours.) In a separate bowl, combine the flour, cornmeal, 1 teaspoon salt, and 1/2 teaspoon pepper. Set aside.
- When you're ready to fry the onion rings, preheat the oven to 200 degrees F. Line a baking sheet with paper towels.
- Heat the oil to 350 degrees F in a large pot or Dutch oven. (A candy thermometer attached to the side of the pot will help you maintain the proper temperature.) Working in batches, lift some onions out of the buttermilk and dredge them in the flour mixture. Drop into the hot oil and fry for 2 minutes, until golden brown, turning them once with tongs. Don't crowd them! Place the finished onion rings on the baking sheet, sprinkle liberally with salt, and keep them warm in the oven while you fry the next batch. Continue frying the onion rings and placing them in the warm oven until all the onions are fried. They will remain crisp in the oven for up to 30 minutes. Serve hot.
BUTTERMILK ONION RINGS WITH GRILLED TOMATO AIOLI DIPPING SAUCE
Steps:
- Combine buttermilk, flour, cayenne and salt in a large bowl until smooth. Soak the onion rings in the batter for 2 hours in the refrigerator. Using side burner. Heat oil in a large saucepan to 375 degrees F. In batches, remove onion rings from batter and dredge in the seasoned flour mixture. Fry for 3 to 4 minutes or until golden brown. Drain on paper towels and season immediately with salt.
- For the aioli: place all ingredients in a blender and blend until smooth. Season with cayenne and salt.
BUTTERMILK BATTER-FRIED SPICY ONION RINGS
Make and share this Buttermilk Batter-Fried Spicy Onion Rings recipe from Food.com.
Provided by the-cat-did-it
Categories Low Cholesterol
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut onions into 1/2-inch slices, separate into rings, and set aside.
- Whisk together all ingredients other than oil.
- Pour oil to a depth of 1/2 inch into a fry pan and heat to 350.
- Dip onion rings in batter, coating well.
- Fry, a few rings at a time, until golden brown.
- Drain on paper towels.
- Serve immediately.
- Or can be kept hot in the oven.
Nutrition Facts : Calories 105.7, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.5, Sodium 259.9, Carbohydrate 20.8, Fiber 1.2, Sugar 6.2, Protein 4.1
BUTTERMILK AND BEER-BATTERED ONION RINGS
These are the best battered onion rings I've ever had. Recipe comes from Famous Dave's Backroads & Sidestreets. Preparation and cooking times are approximate since you can decide whether to chill the rings and batter for 2-24 hours.
Provided by Hey Jude
Categories Lunch/Snacks
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Stir sugar into 2 quarts cold water.
- Slice onions 3/4 inch thick, place in sugar water and refrigerate.
- For the batter, mix all dry ingredients until well blended.
- Mix buttermilk, eggs and 2 T.
- oil together and mix into cornmeal mixture.
- Lightly stir but do not over mix.
- Gently fold in the beer until well mixed.
- Drink what's left of the beer.
- Refrigerate batter for 2 hours, rings and batter are best if chilled overnight.
- Drain onion rings.
- Make sure to discard thin membrane that separates from the rings or the batter won't stick.
- Place oil in a heavy skillet about 3/4 inch deep and heat to 350°.
- Dip rings into batter and fry until a deep, dark golden brown.
- Drain on a wire rack.
Nutrition Facts : Calories 587, Fat 11.2, SaturatedFat 2.5, Cholesterol 108.2, Sodium 270, Carbohydrate 111.5, Fiber 4.1, Sugar 57.2, Protein 11.1
SOUTHERN-FRIED SWEET ONION RINGS
Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack. Less is more when dipping the rings in the buttermilk mixture and then the flour mixture. Be delicate in the coating process, and make sure to let as much liquid and then as much flour fall off as possible. Less breading means less grease absorption and a crisper finished product. The flour should be as fine as possible, so reserve half of the flour mixture. When the first batch starts to get wet and gummy, replace it with the remaining half. The oil temperature matters, too. Heat the oil to at least 360 degrees, and fry the rings in batches. They cook so quickly it is easy to get through the frying in 10 minutes. Keep them warm in a 200 degree oven until all the frying is done.
Provided by Kim Severson
Categories quick, appetizer, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy pot. It should be at least 3 inches deep, but more is better.
- In a wide shallow bowl, whisk together flour, cornmeal, cornstarch and cayenne. In a second bowl, beat egg and buttermilk. Separate onion slices into rings.
- Working in batches, lightly toss the rings in the flour mixture, then dip into the buttermilk mixture. Allow most of the liquid to drip off, then toss again in the flour mixture. Shake off as much flour as possible and place the rings into the hot oil.
- Fry for 2 to 3 minutes or until golden brown, moving the rings around a bit in the oil to keep them separated.
- Put the onion rings on a plate or bowl lined with paper towel and salt. Repeat until the onions are done.
Nutrition Facts : @context http, Calories 1025, UnsaturatedFat 52 grams, Carbohydrate 113 grams, Fat 58 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 962 milligrams, Sugar 12 grams, TransFat 0 grams
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