Homemade Cheese And Pepperoni Bread Bread Machine Recipes

Steps:

• In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.

Steps:

• In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
• Select basic bread setting.
• Choose medium crust color.
• Just before final kneading, (usually machine will beep at this time) add the pepperoni.
• Make a 1 1/2 lb loaf.
• Do not use delay timer feature for this recipe.

Steps:

• In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pepperoni.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
• Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
• Bake in preheated oven for 40 minutes, or until golden.

Steps:

• Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer.
• You can adjust the garlic and onion to your preference.
• Don't let the salt touch the yeast.
• At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven.
• I prefer the oven method as it seems to result in a higher loaf with better texture.
• Directions for oven method: Select dough cycle and press start.
• When complete, turn the dough out onto a floured surface and punch down.
• Flatten out into a rectangle, patting to get out bubbles.
• Roll tightly into a log, turn seam side down, and tuck the ends under.
• Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled.
• Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done).
• Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.

Steps:

• 1. Place first 7 ingredients in order of bread machine requirements. Choose medium crust color and loaf size.
• 2. Just before final kneading, add the pepperoni.
• 3. (Timer is not recommended in this recipe)
• 4. Yields 1 loaf