JAMAICAN JERK PASTE
I noticed a lot of jerk seasoning recipes but none for paste so posted this for ZWT III. The recipe is from Pepperfool. I love the contrast the hot chilli gives to the sweetness of the spices.
Provided by Mandy
Categories African
Time 5m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Blend ingredients in a food processor or grind into a paste. Refrigerate unused portions.
- NB/ For a variation try adding a little dark rum to the mix and double the sugar using brown instead of table sugar. For more of an East Indies taste replace, in equal amounts, thyme with curry powder, cinnamon with cumin, and nutmeg with paprika.
Nutrition Facts : Calories 416.9, Fat 2.5, SaturatedFat 0.7, Sodium 9367.9, Carbohydrate 99.5, Fiber 17.8, Sugar 47.9, Protein 16
JAMAICAN JERK CHICKEN
Make your own jerk seasoning to use as a marinade for chicken. Scotch bonnet peppers and spices bring heat and plenty of flavour
Provided by Delroy Dixon
Categories Dinner
Time 1h10m
Number Of Ingredients 13
Steps:
- Whizz all the ingredients for the marinade in a blender to form a thick paste. It shouldn't be too runny, similar to the consistency of sweet chilli sauce. Taste and adjust seasoning if needed. Will keep in an airtight container in the fridge for up to three weeks.
- Slit the chicken skin with a sharp knife, then put into a container. Pour over the jerk marinade, making sure the chicken is completely covered. You may not need all the marinade. Cover the chicken and place in the fridge for at least 4 hrs, but ideally 24 hrs.
- Heat the oven to 220C/200C fan/gas 7. Put the chicken in an ovenproof dish, cover with foil and cook for 30-45 mins. Remove the foil and baste the chicken with the juices from the dish, then cook for a further 10 mins. The skin should start to crisp up. Check the meat is cooked by cutting into the deepest part of the chicken. If the juices run out red, return to the oven for 10 mins more, or until the juices run clear. Serve with rice & peas or any of your favourite side dishes.
Nutrition Facts : Calories 556 calories, Fat 33 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 3 milligram of sodium
More about "jamaican jerk paste recipes"
BEST JERK SAUCE RECIPE - HOW TO MAKE JERK MARINADE …
From delish.com
Cuisine AmericanEstimated Reading Time 50 secsServings 1Total Time 5 mins
JAMAICAN JERK SEASONING PASTE - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
5/5 (8)Total Time 20 minsCategory ExtrasCalories 103 per serving
JAMAICAN JERK MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
JERK MARINADE - BOLD JAMAICAN FLAVOR - CHILI PEPPER …
From chilipeppermadness.com
JAMAICAN JERK SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY JAMAICAN JERK CHICKEN RECIPE | CHEW OUT LOUD
From chewoutloud.com
AUTHENTIC JAMAICAN JERK CHICKEN - A RECIPE BY EXECUTIVE …
From christinascucina.com
HOW TO MAKE JAMAICAN JERK CHICKEN - FOOD & WINE
From foodandwine.com
JAMAICAN JERK SPICE PASTE - GRILL GIRL
From grillgirl.com
JAMAICA JERK SAUCE - HOMEMADE AND EASY - JESSICA IN …
From jessicainthekitchen.com
JERK SEASONING PASTE RECIPE - THE DINNER BITE
AUTHENTIC JAMAICAN JERK SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 210Calories 62 per servingCategory Ingredient, Sauce, Condiment
JAMAICAN JERK CHICKPEAS - ITAL EATS AND TREATS
From italeatsandtreats.com
JAMAICAN JERK LENTILS (AUTHENTIC RECIPE) - ITAL EATS AND TREATS
From italeatsandtreats.com
JAMAICAN JERK SEASONING PASTE - THISBAGOGIRL
From thisbagogirl.com
JAMAICAN JERK STEAK RECIPE - TODAY
From today.com
HOW TO MAKE A JERK SEASONING PASTE | CLASSIC BAKES
From classicbakes.com
OUR FAVORITE JERK RECIPES - FOOD & WINE
From foodandwine.com
BEST JERK SAUCE RECIPE (JAMAICAN JERK SAUCE GREAT FOR CHICKEN)
From mysaucerecipes.com
JAMAICAN JERK BBQ SAUCE - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
JERK FISH - FOR JAMAICAN WEEK! | RECIPETIN EATS
From recipetineats.com
JERK CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #condiments-etc #african #easy #european #low-fat #marinades-and-rubs #herb-and-spice-mixes #dietary #low-cholesterol #low-saturated-fat #low-calorie #cooking-mixes #low-in-something #3-steps-or-less
You'll also love