Homemade Chicken Tikka Masala Recipe By Tasty

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CHICKEN TIKKA MASALA

This Indian-style chicken tikka masala recipe has flavors that keep me coming back for more-a simple dish spiced with garam masala, cumin and gingerroot that's simply amazing. -Jaclyn Bell, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 4h40m

Yield 8 servings.

Number Of Ingredients 20



Chicken Tikka Masala image

Steps:

  • In a 5-qt. slow cooker, combine the first 13 ingredients. Add chicken, jalapeno and bay leaf. Cook, covered, on low 4 hours or until chicken is tender. Remove jalapeno and bay leaf., In a small bowl, mix cornstarch and cream until smooth; gradually stir into sauce. Cook, covered, on high 15-20 minutes or until sauce is thickened. Serve with rice. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 118mg cholesterol, Sodium 864mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.

1 can (29 ounces) tomato puree
1-1/2 cups plain yogurt
1/2 large onion, finely chopped
2 tablespoons olive oil
4-1/2 teaspoons minced fresh gingerroot
4 garlic cloves, minced
1 tablespoon garam masala
2-1/2 teaspoons salt
1-1/2 teaspoons ground cumin
1 teaspoon paprika
3/4 teaspoon pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
2-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 jalapeno pepper, halved and seeded
1 bay leaf
1 tablespoon cornstarch
1 cup heavy whipping cream
Hot cooked basmati rice
Chopped fresh cilantro, optional

CHICKEN TIKKA MASALA DINNER KIT RECIPE BY TASTY

Tikka masala makes for the ultimate comfort food, and the beauty of this family friendly dish is that it comes together so quickly! Tasty dinner kits are now available in stores.

Provided by Tasty

Time 30m

Yield 5 helpings

Number Of Ingredients 8



Chicken Tikka Masala Dinner Kit Recipe by Tasty image

Steps:

  • Add water, salt and rice to a 2-quart saucepan; stir. Bring to a boil.
  • Reduce heat to low. Cover; cook 22-24 minutes. Remove from heat and set aside.
  • Meanwhile, coat chicken pieces with seasoning in shallow bowl or plastic bag.
  • Heat oil in 10-inch non-stick skillet over medium-high heat. Carefully add chicken and onions; cook 7 to 9 minutes, stirring frequently, until thoroughly cooked.
  • Reduce heat to low. Stir in Tikka Masala sauce and cream; cook 1-2 minutes until cooked through.
  • Serve chicken and onions with rice. Sprinkle with optional toppings if desired. Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 5 grams, Fat 19 grams, Fiber 0 grams, Protein 29 grams, Sugar 2 grams

1 lb boneless, skinless chicken breast, cut in 1/2-inch cubes
1 medium onion, thinly sliced
2 tablespoons oil
1 ½ cups water
½ teaspoon salt
½ cup heavy cream (or milk)
3 tablespoons fresh cilantro, chopped
plain greek yogurt

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