Homemade Cornmeal Fundough Play Dough Recipes

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PLAY DOUGH

Creating this play dough is super-easy. The best part is that you can customize batches to any color. -Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 cups.

Number Of Ingredients 6



Play Dough image

Steps:

  • In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms., Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.

Nutrition Facts :

2 cups all-purpose flour
2 tablespoons cream of tartar
1/2 cup salt
2 cups water
2 tablespoons canola oil
Food coloring

CORNMEAL DOUGH

Use this dough to make our Lemon-Chamomile Cream Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch crust

Number Of Ingredients 6



Cornmeal Dough image

Steps:

  • Pulse flour, cornmeal, salt, and sugar in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until dough just begins to hold together (no longer than 30 seconds).
  • Shape dough into a disk. Wrap in plastic, and refrigerate until firm, at least 1 hour (or up to 2 days).

1 1/2 cups all-purpose flour
3/4 cup yellow cornmeal, preferably medium-ground
3/4 teaspoon salt
3/4 teaspoon sugar
6 ounces (3/4 cup) cold unsalted butter, cut into small pieces
1/4 cup ice water

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